SKU: 73578742365
planting basil from seeds

planting basil from seeds Organic Basil Seeds — 'Culinary Blend'

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Description

planting basil from seeds Organic Basil Seeds — 'Culinary Blend'Overview This flavorful heirloom blend of Genovese, Lemon, Lime, Dark Opal, and Thai basil varieties, offering a vibrant mix of sweet, citrusy, and spicy notes. Basil Culinary Blend 25% Basil Thai 25% Basil Genovese 25% Basil Lemon 25% Basil Red Rubin Conditions For soil, use a potting mix thats tailored for vegetables and herbs. Basil thrives in warm temperatures, optimum being 7085F. For the best quality leaves, provide basil with full sun (6 or

Overview

This flavorful heirloom blend of Genovese, Lemon, Lime, Dark Opal, and Thai basil varieties, offering a vibrant mix of sweet, citrusy, and spicy notes.

Basil Culinary Blend

25% Basil Thai
25% Basil Genovese
25% Basil Lemon
25% Basil Red Rubin

Conditions

For soil, use a potting mix that’s tailored for vegetables and herbs. Basil thrives in warm temperatures, optimum being 70–85°F. For the best quality leaves, provide basil with full sun (6 or more hours of direct sunlight) and consistent moisture (don’t let the topsoil become dry to the touch).

Planting

Basil can be planted directly outdoors when the ground is warm, or started indoors in starter pots. Use our grow calendar tool to find specific dates for your region! Seeds germinate in 7–10 days. Basil can be planted outdoors directly or started indoors then transplanted:

For planting outdoors, plant seeds 1/4" deep, 2-3 seeds per inch. Firm the soil over the seeds. Thin plants to 4-8" apart for healthy, full plants. 

If starting indoors, plant seeds in starter pots 6–8 weeks prior to transplanting outdoors. Plant 1/4" deep and keep at 70°F for best germination. Transplant outdoors when seedlings have 3-4 sets of leaves, spacing at 4-8" apart.

Care

After the seedlings have produced their first six leaves, prune (removing a part of a plant to encourage growth) or cut the stem above the second set. This encourages the plants to start branching, resulting in more leaves for harvest. Every time a branch has six to eight leaves, repeat pruning the branches back to their first set of leaves. After about 6 weeks, pinch off the center shoot to prevent early flowering. If flowers do grow, just cut them off. 

Pests and Disease

Basil is not as afflicted with pests and disease as other plants, but it is prone to nutrient deficiencies. There are three reasons why basil yellows: too much water, too little sun, and/or not enough nutrients. If basil leaves are yellowing, temporarily stop watering, move the plant to a sunnier location, and feed it with a balanced organic fertilizer.

Harvest

Begin light harvesting after plants have become established at 6-8” tall. Harvest in the early morning, when leaves are at their juiciest. A full harvest should be completed just before the plants start to flower. Leaves are easily bruised when picking, so handle carefully. The best method for storing basil is freezing in an airtight, resealable plastic bag. Freezing will prevent the plant from losing a good portion of its flavor.

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marie johnson
Massapequa, US
★★★★★ 5
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Color: Gold
Very good
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Reviewed in the United States on May 25, 2026
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tyrone_shulaysis
Boise, US
★★★★★ 5
quality
Color: Gold
Great quality.
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Reviewed in the United States on May 15, 2026
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Jill Nicely
Charlottesville, US
★★★★★ 4
so elegant but best for softer foods
Color: Gold, Color: Gold
I am impressed with this gold silverware. I was surprised because they are very light, but they are also elegant. The handles are a little longer than the usual plasticware, so holding them, using them to eat, made me feel like the meal was elevated. These would be perfect at a garden party, a brunch, a fancy picnic. I love that there are equal numbers of knives, forks, and spoons, and they would look beautiful at place settings, or just tossed into glasses for people to grab what they need. My one misgiving about recommending these for any occasion is the knife. It’s just not sharp, and like the other pieces, it is lightweight. It’s great for spreading butter onto a roll and could cut through soft foods like pasta or cake. But any attempt to cut through a piece of meat or a starchy vegetable that’s just lightly cooked will result in the knife snapping in half. But if you’re serving relatively soft foods (brunch would be perfect!), then this is an elegant, easy solution to feed a lot of people while keeping cleanup to a minimum.
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Reviewed in the United States on March 7, 2026
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Christine B.
Alexandria, US
★★★★★ 5
Durability and reliability
Color: Gold
Very durable. Loved them
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Reviewed in the United States on May 5, 2026
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Rose Patterson
Battle Creek, US
★★★★★ 5
Fancy enough for a wedding, easy enough for a backyard party
Color: Gold, Color: Gold
I picked up this 300 Pack Premium Heavy Duty Gold Plastic Silverware set for a recent gathering, and honestly it worked out better than I expected. When you’re hosting a larger group, the last thing you want to worry about is running out of utensils or washing a mountain of dishes afterward, and this set definitely helped with that. First off, the 300-piece set is really convenient. You get 100 forks, 100 spoons, and 100 knives, which made it easy to plan for about 100 guests without having to buy multiple packs. Everything arrived neatly organized in a clear storage box, which actually made it super easy to keep things tidy until party time. The gold metallic finish is surprisingly nice. It gave the table a more polished, elegant look than standard plastic cutlery. I used them for a semi-formal dinner setup, and they blended in well with the decorations instead of looking cheap or out of place. As for durability, they’re definitely heavier than typical disposable utensils. The forks handled pasta and salads just fine, and the knives worked well for softer foods like chicken and cake. They’re not quite the same as real metal silverware, of course, but for plastic they’re pretty sturdy and didn’t snap or bend easily. I also appreciated that they’re BPA-free and disposable, which made cleanup incredibly simple once everything wrapped up. The only small downside is that if you’re cutting tougher foods like steak, you might notice the knives aren’t quite strong enough for that. But for most party foods, buffets, and desserts, they work perfectly well. Overall, this is a great option for parties, weddings, or large dinners when you want something that looks nicer than basic plastic but still want the convenience of disposable utensils. I’d definitely use them again for future events.
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Reviewed in the United States on March 7, 2026

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