SKU: 73642850370
anthurium plowmanii new leaf turned yellow

anthurium plowmanii new leaf turned yellow Anthurium plowmanii – Ruffled Bird's Nest Anthurium

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Description

anthurium plowmanii new leaf turned yellow Anthurium plowmanii – Ruffled Bird's Nest AnthuriumAnthurium plowmanii Anthurium plowmanii is a large, broad leaved Anthurium with a birds nest style habit and leathery green foliage. It forms a spreading rosette of substantial leaves from a compact centre. This species is native from Peru to Brazil, Mato Grosso do Sul and Paraguay, where it grows as an epiphyte or lithophyte in seasonally dry tropical biome. Its root zone needs warmth and a chunky substrate that can approach lightly dry at the upper

Anthurium plowmanii

Anthurium plowmanii is a large, broad-leaved Anthurium with a bird’s-nest-style habit and leathery green foliage. It forms a spreading rosette of substantial leaves from a compact centre.

This species is native from Peru to Brazil, Mato Grosso do Sul and Paraguay, where it grows as an epiphyte or lithophyte in seasonally dry tropical biome. Its root zone needs warmth and a chunky substrate that can approach lightly dry at the upper layer between thorough waterings.

Broad rosette leaves and airy roots

  • Leaf shape: Leaves are broad, leathery and elliptic to obovate, with a firm surface and a substantial petiole.
  • Growth habit: The plant develops as a short-stemmed rosette with broad leaves arranged from a compact centre.
  • Root style: Epiphytic and lithophytic growth suits coarse substrate that drains quickly after watering.
  • Origin: The species is native from Peru to Brazil, Mato Grosso do Sul and Paraguay.
  • Substrate preference: A bark-rich, chunky mix keeps the pot from staying dense and wet after watering.
  • Pot balance: Mature leaves can make the plant top-heavy, so a stable pot is important.

Rosette development and pot balance

The broad leaves of Anthurium plowmanii rise from a compact centre, creating the rounded form often associated with bird’s-nest Anthuriums. The foliage is thick enough to handle brief drying at the upper substrate layer, while the root zone still needs a loose, airy structure that drains well after each watering.

Because the plant carries large leaves on firm petioles, pot stability matters more than tight root confinement. A heavy nursery pot or decorative outer pot can keep the rosette upright, especially as new leaves increase the plant’s spread.

Root-zone care for Anthurium plowmanii

  • Substrate: Use a chunky aroid mix with bark, coarse fibre and mineral drainage material.
  • Watering: Water thoroughly, then let the upper part of the mix approach lightly dry before watering again.
  • Pot balance: Use a stable pot as the rosette widens and the firm petioles carry more weight.
  • Light: Place it in bright filtered light. Hot direct sun can scorch broad leaf surfaces.
  • Crown care: Keep stale water from collecting in the centre of the rosette, especially during cooler periods.
  • Temperature: Keep it warm. Cold, wet substrate around thick roots can lead to decline.
  • Humidity: Average to moderately high humidity keeps new leaves expanding smoothly, especially in warm conditions.
  • Feeding: Feed lightly at low strength during active growth.

Troubleshooting Anthurium plowmanii

  • Yellow lower leaves: Persistent wetness in an ageing mix can reduce root oxygen and trigger yellowing.
  • Brown margins: Check for hard drying, salt build-up, hot sun or irregular watering.
  • Crown stress: Water sitting in the rosette during cool conditions can damage young tissue.
  • Unstable growth: A top-heavy rosette may wobble if the pot is too light or the root ball is disturbed.
  • Pests: Inspect the base of the rosette, leaf undersides and petiole junctions for scale, thrips and mealybugs.

Safety around pets and children

Anthurium plowmanii should be kept away from pets and children. Its tissues contain insoluble calcium oxalate crystals that can cause irritation if chewed or swallowed. Wear gloves if your skin reacts to aroid sap.

Name and species background

Anthurium plowmanii is an accepted Anthurium species described by Thomas B. Croat and published in 1987. It was named for botanist Timothy Plowman. The species combines a broad rosette with epiphytic or lithophytic root behaviour and a seasonally dry tropical range.

Over time, Anthurium plowmanii builds a broad rosette of firm green leaves carried from a compact central crown.

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Mark
Natrona Heights, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Alex
Houston, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Nik
Belleville, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
San Leandro, US
★★★★★ 5
New Favorite Coffee
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1), Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
Let me start out by saying I am a coffee fiend. I drink it all hours of the night and day and I've tried just about every brand you can think of. I took a chance ordering this and I'm so glad I did! Reading the other reviews helped me so I hope this helps someone else, too. No one is paying me for my opinion, I'm not getting a single thing for writing this except the satisfaction of reporting on a quality product. Not only is it a good price for how much you get, (09/25- $22 for 35.2 oz) but this is some of the smoothest coffee I've ever tasted. The beans are so shiny and just pretty. They're not all dried out and dull and dessicated looking like some coffees... The beans smell so good in the bag and even better once I've ground them. They grind up very quickly and easily too. There's no bitter aftertaste. Just pure, delightful, delicious coffee. I got the 5/10 espresso, and it's perfect for me. it's just strong enough. I like medium-strong roasts, so if you prefer darker or lighter roasts they have plenty of other options. I use both a drip coffee pot and a French press and this works beautifully in both. The crema in the French press is gorgeous. It's so far above other brands- even Seattle's best and eight o clock and Cameron's, which I thought I really liked... They don't hold a candle to this. I can't wait to try the other flavors.
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Reviewed in the United States on September 22, 2025
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Artsiom Tozik
Los Angeles, US
★★★★★ 5
Good Beans for Home Espresso
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I’ve been using these beans daily for about two weeks in my espresso machine, and they’ve been really consistent. The flavor is smooth and easy to drink, with a mild nutty note and low acidity. It’s not overly bitter, which I personally like for everyday coffee. One thing I noticed — you do need to dial in the grind a bit to get the best crema, but once you do, it comes out pretty nice. On the downside, the aroma and intensity are a little on the lighter side. If you’re into strong, bold espresso, this might not hit that mark. Overall, this is a great everyday option — especially if you want something smooth and reliable without too much bitterness. Good value for the size too.
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Reviewed in the United States on March 20, 2026

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