rainbow garden seeds Rainbow Bean Mix Sprouting Seeds, Adzuki, Garbanzo, Green Pea, & Lentil, 40 Heirloom Seeds in Mixture Per Packet, Non GMO SeedsDescription Rainbow Bean Mix Sprouting Seeds, Adzuki, Garbanzo, Green Pea, & Lentil, 40+ Heirloom Seeds in Mixture Per Packet, Non Gmo Seeds, (Isla's Garden Seeds), Botanical Name: Phaseolus vulgaris Ready in just a few days, these sprouts are delicious, nutritious, and colorful. A mix of adzuki, garbanzo, mung bean, and green pea. Rainbow Bean Mix Sprouting Seeds bring together a nutritious and flavorful blend of Adzuki, Garbanzo, Green Pea, and

Description

Rainbow Bean Mix Sprouting Seeds, Adzuki, Garbanzo, Green Pea, & Lentil, 40+ Heirloom Seeds in Mixture Per Packet, Non Gmo Seeds, (Isla's Garden Seeds), Botanical Name: Phaseolus vulgaris

Ready in just a few days, these sprouts are delicious, nutritious, and colorful. A mix of adzuki, garbanzo, mung bean, and green pea. Rainbow Bean Mix Sprouting Seeds bring together a nutritious and flavorful blend of Adzuki, Garbanzo, Green Pea, and Lentil for fresh, crunchy sprouts right from your kitchen. This heirloom mix is packed with protein, fiber, and essential vitamins, making it a powerhouse addition to salads, sandwiches, stir-fries, and healthy snacks. Sprouts are quick and easy to grow indoors—simply soak, rinse, and watch them come to life in just a few days. With their vibrant colors, varied textures, and delicious nutty flavors, this mix is both versatile and highly nutritious. Perfect for health-conscious gardeners and home sprouters, Rainbow Bean Mix offers a fresh, year-round way to enjoy wholesome, homegrown food.

Planting Instructions

Approx seeds per order 40

Place 1-2 tablespoons of sprouting seeds in a wide-mouth glass jar. Add several inches of fresh, cool water to cover them. Let it sit 8-12 hours. Drain and rinse the seeds.

Repeat these steps, changing the water every 8-12 hours, for 3-5 days until sprouts are ready to eat.

Once the sprouts are grown enough, they need to be dehulled. This is an easy process. Submerge them in cool water, and push them down with your hands. The hulls will rise to the top and then are able to be poured off.

Give the sprouts a final rinse and drain them really well. Store them in the refrigerator in jar lined with paper towels, with a lid on top. Sprouts last up to a week.

USDA Zone Map