SKU: 74564441610
shotgun herbicide

shotgun herbicide Shot Gun 26OD Nicosulfuron + Atrazine + Mesotrione Herbicide – IR Farm

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Description

shotgun herbicide Shot Gun 26OD Nicosulfuron + Atrazine + Mesotrione Herbicide – IR FarmShot Gun 26OD Nicosulfuron + Atrazine + Mesotrione Herbicide Tara Group Of Pakistan Shot Gun 26OD, a highly effective herbicide meticulously crafted to combat a broad spectrum of both broadleaf (BL) and narrowleaf (NL) weeds in maize fields. Shot Gun 26OD is a potent herbicide designed for the effective management of troublesome weeds that plague maize crops. It combines three powerful active ingredients, each serving a specific purpose, to deliver an

Shot Gun 26OD Nicosulfuron + Atrazine + Mesotrione Herbicide Tara Group Of Pakistan

Shot Gun 26OD, a highly effective herbicide meticulously crafted to combat a broad spectrum of both broadleaf (BL) and narrowleaf (NL) weeds in maize fields. Shot Gun 26OD is a potent herbicide designed for the effective management of troublesome weeds that plague maize crops.

It combines three powerful active ingredients, each serving a specific purpose, to deliver an unparalleled weed control solution.

The Triple Threat: Active Ingredients

Active Ingredient

Concentration

Mode of Action

Target Weeds

Nicosulfuron

2%

Systemic

Johnsongrass, Sorghum halepense, Kochia

Atrazine

20%

Pre-emergence/Post-emergence

Annual broadleaf weeds, certain grasses

Mesotrione

4%

Broad-spectrum

Both broadleaf and narrowleaf weeds, including resistant species

  1. Nicosulfuron (2%): This systemic herbicide disrupts the synthesis of amino acids in weeds, leading to stunted growth and eventual death. It’s particularly effective against tough weeds such as Johnsongrass and Kochia.

  2. Atrazine (20%): A well-established herbicide, Atrazine inhibits the photosynthesis process in weeds. This causes them to effectively starve and die, making it especially efficient against annual broadleaf weeds and some grasses.

  3. Mesotrione (4%): Known for its broad-spectrum action, Mesotrione works by disrupting the integrity of weed cell membranes, leading to rapid desiccation and death. It efficiently controls both broadleaf and narrowleaf weeds, including some resistant species.

Dominating The Battlefield: Key Features

  • Dose: At a recommended application rate of 800 ml/acre, it delivers a concentrated dose for maximum weed control.

  • Spectrum: No weed is safe from this triple threat. Shot Gun 26OD effectively manages both broadleaf and narrowleaf weeds, ensuring your maize field remains weed-free and thriving.

  • Mode of Action: The systemic action of Shot Gun 26OD means that the herbicide is absorbed by the weed, spreading throughout its vascular system to eliminate it from the inside out. This results in long-lasting control while minimizing soil disruption.

Beyond the Basics: Formulation And Application

  • 26OD Formulation: This concentrated formulation ensures efficient mixing and application, saving farmers valuable time and effort.

  • Flexible Application: It can be applied at different stages of weed growth:

    • Pre-emergence: Before weeds germinate.

    • Early Post-emergence: When weeds have emerged but are still small.

    • Directed Post-emergence: Targeting specific weeds without harming the maize crop.

  • Maize Compatibility: Formulated specifically for maize, Shot Gun 26OD effectively controls weeds while being gentle on your crops.

Benefits Of Using Shot Gun 26OD

  1. Enhanced Crop Yields: By effectively controlling weeds, it allows maize crops to thrive without competition, leading to improved yields.

  2. Long-lasting Control: The systemic action ensures weeds are eliminated from the root up, providing long-term control and reducing the need for multiple applications.

  3. Reduced Soil Disturbance: The targeted action of the herbicide minimizes disruption to the soil, preserving its health and structure.

How To Apply Shot Gun 26OD?

Application Guidelines

To achieve optimal results with Shot Gun, follow these guidelines:

Stage of Application

Recommended Timing

Application Rate

Pre-emergence

Before weed germination

800 ml/acre

Early Post-emergence

Weeds are small, usually 1-3 inches

800 ml/acre

Directed Post-emergence

When maize is established, targeting specific weeds

800 ml/acre

Frequently Asked Questions

What types of weeds does Shot Gun control?

Shot Gun 26OD effectively targets a wide range of broadleaf and narrowleaf weeds, including tough species like Johnsongrass, Sorghum halepense, and Kochia.

Can Shot Gun 26OD harm my maize crop?

No, Shot Gun 26OD is specifically formulated for maize and, when applied according to label instructions, will not harm your crop.

What is the recommended dose for effective control?

The recommended application rate is 800 ml/acre to achieve maximum effectiveness.

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SKU: 74564441610

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Firebabe
Massapequa, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Charlottesville, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Cuba, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Omaha, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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