SKU: 75297335540
nickel plant succulent

nickel plant succulent Dischidia nummularia | String of Nickels

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Description

nickel plant succulent Dischidia nummularia | String of NickelsDischidia nummularia Often called String of Nickels, Dischidia nummularia forms slender trailing stems with thick, rounded leaves. The leaf blades are typically around 615 mm long, with a fleshy surface and pale peltate scales on the underside. Stems can climb by adventitious roots or hang in fine strands from a basket or mount, or trail from the edge of a raised planter. The shallow root run and small leaf size make watering interval, pot scale and

Dischidia nummularia

Often called String of Nickels, Dischidia nummularia forms slender trailing stems with thick, rounded leaves. The leaf blades are typically around 6–15 mm long, with a fleshy surface and pale peltate scales on the underside.

Stems can climb by adventitious roots or hang in fine strands from a basket or mount, or trail from the edge of a raised planter. The shallow root run and small leaf size make watering interval, pot scale and substrate structure especially important in cultivation.

String of Nickels foliage

  • Very thick rounded leaves, usually around 6–15 mm long, with pale scaling beneath
  • Fine trailing stems associated with the common name String of Nickels
  • Epiphytic or lithophytic growth with roots from the nodes
  • Shallow pots, hanging baskets, mounts and ventilated terrariums fit its fine root system
  • Close-set rounded leaves on fine pendant strands

Asian-Pacific range and shallow roots

Dischidia nummularia is native from southern China through tropical Asia to northern Queensland. In wet tropical habitats it grows on trees and rocks, anchoring into bark crevices, mossy surfaces, and small pockets of organic matter.

Indoors, the plant usually forms a soft cascade with fine, pendant strands. Regular trimming can create more branching near the crown, while a shallow container keeps the fine roots in a faster-drying zone.

Dischidia nummularia care

  • Light: Place in bright indirect light. Small leaves mark easily near hot glass, so use a bright position with softened direct sun.
  • Watering: Moisten the mix thoroughly, then wait until the upper half approaches dryness. Hanging baskets can dry quickly around the outer strands.
  • Pot scale: Use a shallow pot with drainage. A compact root space keeps fine roots in a faster-drying layer after watering.
  • Substrate: Choose fine-grade bark, perlite, coco chips, and a little sphagnum. The mix stays open after repeated watering.
  • Humidity: Humid, ventilated conditions reduce crisping on new strands and let moisture clear from dense trailing growth.
  • Temperature: Maintain 18–28 °C, especially after watering during cooler months.
  • Feeding: Use light fertiliser while stems are extending. Flush the pot if mineral crust appears on the mix.
  • Propagation: Root 5–8 cm stem sections with several nodes in a warm, humid container with airflow.

String of Nickels strand checks

  • Wrinkled leaves: Check pot weight and root condition. Dry roots and stressed fine roots can both leave the foliage soft.
  • Yellow translucent leaves: Review moisture level, root temperature and substrate age. Refresh the mix and improve drying speed.
  • Sparse strands: Increase filtered light and trim the longest vines to encourage branching closer to the pot.
  • White crust on the mix: Flush with clean water and reduce fertiliser strength.

String of Nickels cut stems

Cut stems and leaves of Dischidia nummularia can release a milky exudate. Trail the strands from a basket or mount away from frequent handling, and rinse hands after pruning or preparing cuttings.

Coin-leaf name origin

Robert Brown published Dischidia nummularia in 1810, and it is accepted in Apocynaceae. Nummularia means coin-like, matching the rounded nickel-shaped leaves; the genus name refers to a two-part floral corona structure.

Dischidia nummularia trails from shallow baskets with fine stems and rounded coin-like leaves.

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SKU: 75297335540

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Julie
Louisville, US
★★★★★ 5
Large capacity and great price! This is a steal!
Size: 6.0 Qt, Color: Linen Gray, Size: 6.0 Qt, Color: Linen Gray
I bake a LOT of sourdough bread, and this dutch oven is a super heavy-duty cast iron with an enameled finish. It's flawless and spreads the heat evenly when baking. The clean up is easy--I just spray a touch of dish soap and use a damp washcloth to rub it clean. Rinse thoroughly and allow to air dry. I put a touch of oil around the exposed rim to keep in seasoned and rust-free. The lid knob as well as the side handles make this easy to handle and helps distribute the weight when removing it from the oven. The included rubber rim protectors are a nice touch, and I use that on all of my cast iron when storing them away. The price on this is amazing for such a large 6-quart capacity. I find this to be a super value and would highly recommend this Dutch oven.
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Reviewed in the United States on June 2, 2026
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Jef Mehr
Lake Worth, US
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods. This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
New York, US
★★★★★ 5
Even heating and great for sourdough.
Color: Dark Blue, Size: 6.4-Quart - Deep, Color: Dark Blue, Size: 6.4-Quart - Deep
This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats. One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home. The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice. **Pros:** * **Even heat distribution:** No hot spots while cooking or simmering. * **Excellent for bread:** Retains heat and steam for a perfect crust. * **Beautiful and durable:** The enamel finish is high-quality and easy to clean.
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Reviewed in the United States on April 15, 2026
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Sha
Phoenix, US
★★★★★ 5
Great quality
Color: Dark Blue, Size: 6.4-Quart - Deep
Works perfectly! I’ve been searching for a reasonably priced cast iron pot, and this is it. Great quality, cooks evenly, and feels very durable. Excellent value for the money!
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Reviewed in the United States on June 3, 2026
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elkadie
Massapequa, US
★★★★★ 5
Buy it!
Color: Dark Blue, Size: 6.4-Quart - Deep
Love this pot! It’s the perfect size for large recipes, cleans very easily, and the rich, blue color is gorgeous!
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Reviewed in the United States on June 2, 2026

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