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Description
chicory flower seeds Wild chicory, OrganicCichorium intybus## HOW TO GROW CHICORY When being grown for perennial roots, directly sow in June or May then thin all summer. When grown for edible leaves, direct sow in April for a summer crop or June and July for a winter crop. Deep taproot loosens compacted soils. Soils rich in available phosphorous are desirable, since phosphorous is essential to early plant development. Most chicories will survive winter temperatures between 20 and 25F. Soil pH
Cichorium intybus##
HOW TO GROW CHICORY
When being grown for perennial roots, directly sow in June or May then thin all summer. When grown for edible leaves, direct sow in April for a summer crop or June and July for a winter crop. Deep taproot loosens compacted soils. Soils rich in available phosphorous are desirable, since phosphorous is essential to early plant development. Most chicories will survive winter temperatures between 20 and 25˚F. Soil pH 5.2–6.2. Hardiness zones 4-8. Perennial.
Days from maturity calculated from the date of seeding. Average 14,300 seeds per ounce. Federal germination standard: 65%. Usual seed life: 8 years.
Planting Depth 1/8-1/4”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-15
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 70-85
Part Shade, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 14,300 seeds per ounce. Federal germination standard: 65%. Usual seed life: 8 years.
Planting Depth 1/8-1/4”
Soil Temp. Germ. 60-75˚F
Days to Germ. 10-15
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 70-85
Part Shade, Moist Well Drained
Wild Seed Count
1 Ounce ≈ 14,175 seeds
##Bright blue flowers. Young leaves are eaten in salads. Roots are baked, ground and used as a coffee substitute. Tonic, Diuretic and laxative properties. Also a livestock forage crop, up to 30 percent protein, high in potassium, calcium, sodium, iron and manganese. Deep taproot, drought resistant. These seeds were wild-crafted in Southern Oregon. Similar to 6 Point Chicory but wild crafted in Southern Oregon, the true wild variety. Tags: Color: Green, Specialty: Cooking Green, Specialty: Drought Tolerant, Season: Spring Fall Winter
Native to northern Middle East to southern Balkan Peninsula. Naturalized to North America, Europe and Australia. Food and medicinal plant used by Egyptians, Greeks and Romans for the roots and shoots in spring like dandelion. Delicious chicory recipes.##Idyllwild##Conventional##Seed grower since 2018##//cdn.shopify.com/s/files/1/0129/8922/files/NoelandAnn210x165.jpg?2##Idyllwild was born of our joyful curiosity and celebration of nature’s diverse gifts. Following nature’s model of open dispersal and dissemination, we share these seeds with you and invite you to play in the garden of abundance. We learn from nature and she has taught us to live and think in terms of “abundance” instead of “scarcity”. Diversity - in all forms, from genetic to creative expression - is the heart of resilience. We enjoy experimenting with myriads of flavors, colors, and textures and the world opens to us in infinite possibilities. As a result, we are nourished in body, mind, and spirit.
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4.8 ★★★★★
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Product Reviews
★★★★★ 5
NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Reviewed in the United States on May 18, 2026
★★★★★ 5
Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025
★★★★★ 5
No more washing pozole/menudo bowls for me
Style: 34 Ounces, Size: 34 Count
Very sturdy for a paper plate. Used these for pozole at a party and saved me the hassle of washing plates. Good size, bigger than you think. When serving it does get hot so use something underneath so you don’t get burned.
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Extra large paper bowls are sturdy, affordable, and make clean up a breeze.
Style: 34 Ounces, Size: 34 Count
I like the convenience of paper plates and these large 34 oz. bowls are perfect for microwave cooking. They are deep enough to handle soup, pasta, stuffing and vegetable sides with no problems and without any leaking, and are a good value for the price. They look stylish and make clean up less of a chore. You can't go wrong with Dixie paper products. They're sturdy, fun, and last through the meal.
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Reviewed in the United States on January 30, 2026
★★★★★ 5
Great product well made
Style: 34 Ounces, Size: 34 Count
Great product great for salads they are sturdy and well made.
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Reviewed in the United States on May 20, 2026
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