SKU: 76150626686
succulent tom thumb

succulent tom thumb Crassula rupestris ssp. commutata 'Tom Thumb' – Sprouts of Bristol

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Description

succulent tom thumb Crassula rupestris ssp. commutata 'Tom Thumb' – Sprouts of BristolThe stems of this Crassula are adorable, forming little chains of bright green, triangular leaves which grow straight upwards, looking from the top like angular rosettes and from the side like miniature green skyscrapers. The succulent leaves grow so densely that they seem to be stacked one on top of the other, and its distinctive appearance really makes it stand out in any succulent collection. The compact nature of its adorable foliage also makes it

The stems of this Crassula are adorable, forming little chains of bright green, triangular leaves which grow straight upwards, looking from the top like angular rosettes and from the side like miniature green skyscrapers. The succulent leaves grow so densely that they seem to be stacked one on top of the other, and its distinctive appearance really makes it stand out in any succulent collection. The compact nature of its adorable foliage also makes it perfect for smaller pots and desert terrarium or succulent arrangements - it doesn't grow too quickly and adds a little bit of height whilst not overly dominating the scene. Keep it happy with a decent amount of bright light, and letting it dry between waters, and you'll be treated to more of its gorgeous foliage. 

Scientific Name
Crassula rupestris ssp. commutata ‘Tom Thumb’ (thick-leaved, rock-loving plant, subspecies that's slightly different, cultivar: Tom Thumb)

Synonyms: Crassula commutata

This plant was initially classified as C. commutata in 1967, but is now classified as a subspecies of C. rupestris following analysis in a 1975 paper

Common Name(s)
Tom Thumb Crassula, Miniature Stacked Crassula, Rosary Vine Crassula

Origin
This species is native to Namibia as well as rocky parts of South Africa.

Light
It's important to give your Crassula plenty of bright light. It can cope with indirect light but will do best with at least a few hours of direct sun. Keeping it on a south- or west-facing window will give it a good light level and help to keep a red tint on the leaves for that extra bit of colour.

Water
Allow the soil to dry out completely between waterings. It needs a big soak when you water, and plenty of time to dry out in between as soil that stays soggy risks root rot. During winter, leave longer between waters.

Humidity
Thrives in low-humidity environments. Make sure you aren't keeping it anywhere especially damp.

Soil
Use a well-draining cactus or succulent potting mix, or one with added grit, sand or perlite. Ensure the pot has drainage holes to prevent waterlogging. Repot every 2-3 years in spring as the plant grows.

Food
Feed every two months in the growing season, reduce to every three in autumn and winter.

Temperature
Ideal temperature is 15-26°C; make sure it does not get colder than 12°C in winter.

Pet-safe
No, this plant is toxic to pets and small humans.

Sprouts Top Tips
The red edges on the leaves become more vibrant with brighter light exposure, so keep it on a bright windowledge if you like the eyecatching colour.

Extras
The red edges on the leaves become more vibrant with brighter light exposure, making this plant a great candidate for sunny windowsills or outdoor settings in warm climates.

Did You Know?
The name Crassula rupestris translates to “rock-loving thick-leaved plant,” perfectly describing its preference for rocky terrains in its native habitat. The cultivar ‘Tom Thumb’ is a popular choice among bonsai enthusiasts due to its tiny, intricate foliage and architectural form.

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SKU: 76150626686

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Jessi D.
Grantham, US
★★★★★ 5
Too expensive, tastes fine
I was worried based on reviews, but I think these taste fine! I don't eat a lot of candy anyway, but sometimes I just need 1-2 pieces to satisfy a sweet/sour craving. These are great since I'm on the Keto diet. They aren't overly sour for sure, but they still have some sourness to them. There's a bit of an aftertaste since they are made with sugar substitutes, but nothing terrible. My only complaint is the price. Way too expensive for the amount you get.
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Reviewed in the United States on July 30, 2020
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Chad Schott
West Palm Beach, US
★★★★★ 5
Not bad
The cherry tastes too much like cherry cough syrup. The grape fruit and apple aren't bad. For a no sugar candy for diabetics when you're having a craving, not bad.
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Reviewed in the United States on October 12, 2021
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Houston Vineyards
Boise, US
★★★★★ 1
They Call These Sour?
Expensive and not sour at all
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Reviewed in the United States on September 26, 2025
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Verified Purchase
Sheila Finegan
Port Orchard, US
★★★★★ 3
I Wouldn’t Call Them Sour
Did I enjoy this candy? Absolutely. Did it meet my expectations? No. I have anxiety. I’ve heard about the technique of using a sour candy to distract from an anxiety attack. Well, I also have insulin resistance so I have been looking for a sugar-free sour candy which it turns out is a tall order. Unfortunately, I was disappointed when I tasted these because they really don’t taste sour. While I enjoy the flavors (especially grapefruit) they aren’t sour. A big bummer. I do think the nutrition for this candy is awesome, though. They have a good amount of fiber and are made with xylitol which is great for oral health. Overall, I think they are pricey and not necessarily worth the cost considering they are not anything special outside of the nutritional values. Bummer!
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Reviewed in the United States on February 25, 2025
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erika
Natrona Heights, US
★★★★★ 4
They are good
They were really good with nice flavor just not sour
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Reviewed in the United States on September 20, 2023

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