SKU: 7694066365
anthurium marciume radicale

anthurium marciume radicale WERNER MESCHEDE 'ANTHURIUM' WALL TILE Nr. 7513 FOR MAJOLIKA KARLSRUHE – MODERN REDUX

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anthurium marciume radicale WERNER MESCHEDE 'ANTHURIUM' WALL TILE Nr. 7513 FOR MAJOLIKA KARLSRUHE – MODERN REDUXA beautiful majolica Anthurium wall tile by Werner Meschede, designed as part of his series of botanicals for MAJOLIKA KARLSRUHE between 1966 and 1978. WERNER MESCHEDE (19251981) was one of the most significant majolica designers of the 20th century. Born in Stuttgart in 1925, he studied under the tutelage of the ceramic artist Max Lager (18641952) and began work as a potter in Schorndorf, a small town near Stuttgart, after WWII. In 1958, Meschede

A beautiful majolica ‘Anthurium’ wall tile by Werner Meschede, designed as part of his series of botanicals for MAJOLIKA KARLSRUHE between 1966 and 1978.


WERNER MESCHEDE (1925–1981) was one of the most significant majolica designers of the 20th century. Born in Stuttgart in 1925, he studied under the tutelage of the ceramic artist Max Laüger (1864–1952) and began work as a potter in Schorndorf, a small town near Stuttgart, after WWII. In 1958, Meschede received his master’s from the State Academy of Fine Arts Stuttgart. He was soon hired by MAJOLIKA KARLSRUHE, and for many years he served as its director of screen-printing, producing architectural and garden ceramics as well, both singularly and in series. Screen-printing on ceramics allows for the efficient, mass production of items with a high degree of precision and vibrant colors. Meschede is well known for his botanical series of majolica wall plaques and tiles, as well as numerous lava-glaze vases, “crackled” items, and plates. Specific designs featured among the botanicals included:

  • Poppies (Mohn)
  • Sunflowers (Sonnenblumen)
  • Anthurium
  • Kaiser’s Crown (Kaiserkrone)
  • Snowdrops (Schneeglöckchen)
  • Amaryllis
  • King’s Lily (Königlilie)

MAJOLIKA KARLSRUHE (MANUFACTORY) was established in 1901 by Grand Duke Friedrich I of Baden (1826–1907), at the behest of its founders, artists Wilhelm Süs (1861–1933) and Hans Thoma (1839–1924). An “idyllic” spot was chosen in the Duke’s residential city, near the palace gardens, the nexus of princely power and artistic production—a connection immortalized for the plant’s 2001 centennial by the installation of a “blue ray” (Blauer Strahl in German), a path of blue majolica tiles, physically linking the palace tower to the factory.

Süs and Thoma sought to revive the “majolica,” or faience technique, where “tin” glaze is applied to earthenware and used as a canvas for intricate colored decoration. The glaze, in reality, is a lead one, rendered white and opaque with the addition of tin oxide. Majolica’s manufacture involves dipping items in the white glaze, allowing it to dry, and then painting on designs before a second, high-temperature firing. The initial focus was on producing ceramics in the Italian Renaissance style, a choice influenced by their shared background and Süs’s prior experience running a ceramics studio. Towards the end of the decade, a signature style emerged—elaborate compositions, often including cherubim, on blue backgrounds. Eventually, MAJOLIKA KARLSRUHE would become a mirror for 20th-century artistic movements, from Art Nouveau to Bauhaus.

A note on terminology: What is referred to here as “majolica,” after the German usage, is often called “maiolica” in English, to distinguish it from the Victorian-era, mass-produced earthenware that uses a clear, colored lead glaze applied over a molded relief body, fired only once. The confusion associated with these naming conventions is long-standing!

Following revolutionary unrest at the end of WWI, popular demands for the establishment of a republic forced Grand Duke Friedrich II to abdicate, a peaceful transition and a pattern seen across all other German states. With the establishment of the Weimar Republic in 1918, the new Republic of Baden took over former royal properties, including MAJOLICA KARLSRUHE. The formal name Staatliche Majolika Manufaktur Karlsruhe was adopted in 1927 to indicate state ownership.

Despite the specificity of its name, MAJOLIKA KARLSRUHE produced a wide range of artisan ceramics and was one of Germany’s leading ceramic producers generally. The quality of its work was excellent. Top designers before WWII included Ludwig König (1891–1974) and Max Läuger (1864–1952).

The factory was badly damaged by bombs in 1944 and did not return to the full-time production of decorative goods until the 1950s. By then, business had resumed much as in pre-war days, with both company-employed and freelance designers. One of the foremost post-war designers was Fridegart Glatzle (1920–2015), who joined MAJOLIKA KARLSRUHE in 1951. Over the next 30 years, she produced a huge range of designs; much of her work is highly collectible. Other designers of this period included luminaries Eva Fritz-Lindner (1933–2017) and Werner Meschede (1925–1981). The company provided its artists with their own studio space, commissioning their activity.

Most MAJOLIKA KARLSRUHE pieces bear the company’s name and symbol—the arms of Baden above a double-joined ‘M’ for Majolika-Manufaktur. Items are marked with a form number and, with exceptions in the late 20th, were made with red-orange clay. Product examples can be seen at the Badisches Landesmuseum in Karlsruhe.

The commercial production side of MAJOLIKA KARLSRUHE officially concluded its 123-year operating history at the end of 2024, with its final collection dispersed at a historic closing auction in early 2025. The site now primarily functions as a museum, hosting a foundation for the promotion of the ceramic arts.


Designer WERNER MESCHEDE
Manufacturer Karlsruher Majolika
Design Period 1960 to 1969
Year of Production
Production Period 1970 to 1979
Country of Manufacture Germany
Identifying Marks This piece has an attribution mark
Style Vintage, Mid-Century, Modernist
Detailed Condition
Excellent — This vintage piece is in near original condition. It may show minimal traces of use and/or have slight restorations.
Product Code CRM-730777
Materials Ceramic, Stoneware
Color Blue, green, red, yellow
Width 28 cm 11 inch
Depth 3 cm 1 inch
Height 41 cm 16 inch
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SKU: 7694066365

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4.5 ★★★★★
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Melissa Tucker
Boise, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
M
Verified Purchase
Metsa Lintu
Lowell, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025
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Verified Purchase
Guy Tingos
Alexandria, US
★★★★★ 5
This is the one to get
Color: Black
I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
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Reviewed in the United States on May 11, 2026
M
Verified Purchase
Mizz Road Runner
Bozeman, US
★★★★★ 5
So far. so good.
Color: White
This is my 3rd frother that I purchased from Amazon. The others were brand name frothers that broken within a few months of use. I won't name here (hint: begins with an N and ends with an o) This Milk frother from Maestri however works excellent. Multiple heat and drink settings and makes the perfect foam every time. I especially like how the pitcher is removable from the electric base and can be washed with out worry. easy to use. Just read the manual to understand all the settings, makes a perfect froth in less than 2 minutes. I've only had this for a few weeks but I am impressed.
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Reviewed in the United States on February 11, 2026
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Verified Purchase
lvs
Pawtucket, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025

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