SKU: 77405816049
pine bark mulch potting mix

pine bark mulch potting mix DUSPRO Orchid Potting Mix with Moss Pine Bark Mulch Perlite Stone & Coco Peat Natural

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Description

pine bark mulch potting mix DUSPRO Orchid Potting Mix with Moss Pine Bark Mulch Perlite Stone & Coco Peat NaturalBrand: Duspro Features: : Based on many years of experience in indoor planting care, we combine 4 components: dried forest moss, pine bark mulch, perlite stone, coco peat to create an ideal medium for orchids. Unlike other products on the market that have very little moss, mostly cheap wood chips, our mixture provides a large amount of premium forest moss. Duspro orchid potting mix is ideal for many types of orchids such as Phalaenopsis, Cattleya,

Brand: Duspro

Features:

  • 💡🍀 𝐔𝐍𝐈𝐐𝐔𝐄 𝐑𝐄𝐂𝐎𝐆𝐍𝐈𝐙𝐄𝐃 𝐅𝐎𝐑𝐌𝐔𝐋𝐀: Based on many years of experience in indoor planting care, we combine 4 components: dried forest moss, pine bark mulch, perlite stone, coco peat to create an ideal medium for orchids. Unlike other products on the market that have very little moss, mostly cheap wood chips, our mixture provides a large amount of premium forest moss. Duspro orchid potting mix is ideal for many types of orchids such as Phalaenopsis, Cattleya, Vanda, Miltonia...
  • 💡🍀 𝐅𝐔𝐋𝐋𝐘 𝐂𝐎𝐍𝐕𝐄𝐍𝐈𝐄𝐍𝐓 𝐒𝐄𝐓: If you are looking for potting soil your new fragile orchid, Duspro potting moss mix is exactly what you are looking for. The volume of mixture is 2 quarts (enough for two of 4’’ - 5’’ pots). You don’t need to buy many ingredients to make the mixture, all are included in one set. In case you just need some for an orchid project, the leftover can be stored for the next repotting or used for other indoor plants
  • 💡🍀 𝐑𝐎𝐎𝐓𝐒 𝐄𝐗𝐏𝐀𝐍𝐃 & 𝐃𝐄𝐕𝐄𝐋𝐎𝐏 𝐄𝐀𝐒𝐈𝐋𝐘: With the dimension of 1-2 cm, Pine bark mulch fosters excellent drainage of your plants from drowning from overwatering. Coconut peat contains many natural substances & nutrients to promote roots growth. Last but not least, with a hollow & porous structure, perlite stone helps be loose and airy thus helping the roots to exchange gas and grow better. Such an well-draining growing medium!
  • 💡🍀 𝐐𝐔𝐀𝐑𝐀𝐍𝐓𝐈𝐍𝐄𝐃 𝐍𝐀𝐓𝐔𝐑𝐀𝐋 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Forest Moss has great water retention ability that creates a moist enough environment to stimulate plants to take root quickly. We calculated carefully to suit enough nutrients for plants to thrive. Forest moss is completely natural and licensed to exploit in mountainous region of Vietnam. Moreover, all ingredients are fumigated and phytosanitary license before exporting to the USA.
  • 💡🍀 𝟏𝟎𝟎% 𝐒𝐀𝐓𝐈𝐒𝐅𝐀𝐂𝐓𝐈𝐎𝐍 𝐆𝐔𝐀𝐑𝐀𝐍𝐓𝐄𝐄𝐃: We ensure that our orchid potting soil mix undergo strict quality control procedures and meet our high-quality requirements. But for any reason you are not fully satisfied, please feel free to contact us, our professional customer service team will be happy to provide you a choice of replacement or refund. INITIAL QUANTITIES ARE LIMITED. DON'T MISS OUT!

model number: AD14

Part Number: AD

Details: What does DUSPRO potting mix provide? 🍀Humid environment Forest moss has great water retention ability that creates a moist enough environment to stimulate plants to take root quickly. Ensure humidity at 70-90%, orchid can grow and thrive. Plus,Pine bark mulch( medium size 1-2 cm) will promote super high moisture retention ability after using, stable & suitable for the moisture-loving characteristics of orchids. Therefore, it is enough to maintain watering every 2-3 days. 🍀Breathable environment Pine bark mulch also fosters excellent drainage of your plants from drowning from overwatering.Last but not least, with a hollow & porous structure, perlite stone helps be loose and airy thus helping the roots to exchange gas and grow better 🍀Nutritious environment Coconut peat contains many natural substances & nutrient substrate consists mainly of cellulose accounting for 80% that promote roots growth rapidly.In addition, perlite also contains a lot of Calcium, which helps to harden the plants and balance the pH of the substrate.We calculated carefully to suit enough nutrients for plants to thrive Product detailIngredient: Dried forest moss; coco peat; Pine bark mulch; Perlite Stone Quantity: 200gr =1.5 quart (for 02 pots size 4''-5'') Packing: Zipper bag Instructions:Put mixture into pot (about 1/2 pot height)=> Put the orchid in => Spread 1 more layer of coco peat+moss on top => Water potting mix Tips: Put the mixture in order of preference with the big ingredients first and the crumbs as the top layer (pine bark mulch at the bottom)

EAN: 0686514694807

Package Dimensions: 8.2 x 6.0 x 2.0 inches

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SKU: 77405816049

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leslie self
West Palm Beach, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
New York, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Pawtucket, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Waukegan, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Grantham, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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