SKU: 78307460182
succulent stringy

succulent stringy String of Raindrops Senecio Hybrid 4 Inch

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Description

succulent stringy String of Raindrops Senecio Hybrid 4 InchString of Raindrops a widely believed to be a hybrid of the well known String of Pearls Senecio rowleyanus. It likes a warm, moist, semi shady environment. It is highly adaptable, drought and cold tolerant. The leaf shape is ellipsoidal, pointed at the front, resembling tears, green, fleshy leaves with a distinct longitudinal line, leaves borne in series on thin stems. The stem is slender and prostate, so that the stems and leaves dangle from its thin

String of Raindrops a widely believed to be a hybrid of the well known String of Pearls Senecio rowleyanus. It likes a warm, moist, semi-shady environment. It is highly adaptable, drought and cold tolerant.

The leaf shape is ellipsoidal, pointed at the front, resembling tears, green, fleshy leaves with a distinct longitudinal line, leaves borne in series on thin stems. The stem is slender and prostate, so that the stems and leaves dangle from its thin yellow-green stems like vines evenly suspended with more than ten to hundreds of pale, deep-colored, rounded and full fleshy leaves.

String of Raindrops sap has a sandalwood scent, which can be clearly smelled when the leaves are crushed. String of Raindrops blooms in the axils of the leaves to extend the head, tubular flowers white.

Hanging String of Raindrops plant is not only an excellent indoor foliage plant, but also a good indoor air purifying flower. Hanging String of Raindrops have a strong function of absorbing toxic gases, and a general room with one or two pots of hanging String of Raindrops can absorb all the toxic gases in the air. Also known as "green purifiers".

 

Care Tips

Light: String of Raindrops is more like semi-shade, exposure to sunlight may burn the beads, too little light is not strong growth. When raising them indoors, you can put them on the balcony and ensure that they get more than three hours of light a day, but be careful to avoid direct sunlight when attacking them.

Water: It mainly depends on the dryness of the soil. It is a succulent leaf, juicy and drought tolerant, usually the potting soil is almost dry before watering. Watering should not be done directly with large amounts of water, but slowly and thoroughly with a small spray can, or you can also spray the water on its leaves.

Soil: The soil must be loose, permeable and water-permeable, and the soil should be changed once every year or two to avoid soil caking. You can prepare your own nutritious soil when you maintain it, or you can buy special soil for succulent plants directly.

Potting: The plant has a very shallow root system and can be planted in shallow pots. Place a layer of clay pebbles on the bottom of the pot to increase air permeability and water filtration (especially if used with plastic pots).

Temperature: The best growing temperature is between 68-82°F (20-28℃), so it is important to keep it warm and place it in an air-conditioned room when it is too low in winter, and avoid direct sunlight in summer. High and low temperatures are slow to grow, especially above 86°F (30 ℃) are almost dormant, there should be less watering and fertilization, otherwise it is easy to rot.

Humidity: String of Raindrops grows well in average household humidity levels when grown indoors. Does not like too much humidity. Normal household humidity is good for this plant.

 

Shipping & Handling

    • The 2 Inch and 4 Inch String of Raindrops plants are shipped with the pot and soil
    • The 6 Inch and larger plants are shipped bare roots without the pot and soil:
    • You will receive a very similar plant to the one shown in the photos; shape and color may vary
    • Ship within USA & its outlying territories only
    • Please visit Order Processing & Shipping info page for additional details

     

    Care Instructions

    Please visit our Succulent Care info page for more details.

    To ensure the health of succulents, it is important to plant them in porous, well-draining soil. Succulents require little watering, but don't like to sit in wet soil. To create an adequate cactus mix, simply add pumice, perlite, or grit to cactus soil to provide the proper drainage.

    Make sure to leave drought periods between waterings to prevent the plant from water-logging.

     

    Weather Conditions

    • When ordering, be mindful that living succulents can be damaged by the cold weather.
    • If you live in an area that is below 40 degrees Fahrenheit, please add a shipping warmer to your order or consider purchasing plant until the weather is more suitable.
    • Shipping Warmer: 72+ Hours Heat Packs available for $1.7 each
      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
      • Except Preorder products are shipped in 48 hours.
      • Delivery to the USA:
      1. Standard Shipping : 3-10 business days
      • If time is of the essence, please consider selecting expedited delivery for faster service.
      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
      • Please click here for more details>>> Return & Exchange Policy
      SKU: 78307460182

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      4.0 ★★★★★
      Based on 24 reviews
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      Verified Purchase
      Booksalottle
      Pawtucket, US
      ★★★★★ 4
      Nothing Exceptional but Gets the Job Done
      Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
      I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on July 2, 2018
      N
      Verified Purchase
      Nicholas Wilson
      New York, US
      ★★★★★ 5
      Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
      Color: Blue, Size: 6-Quart
      This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on May 13, 2026
      J
      Verified Purchase
      JoiceMaynard
      Chelsea, US
      ★★★★★ 5
      Enamel finish
      Color: Matte Navy, Size: 6-Quart
      This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on April 24, 2026
      T
      Verified Purchase
      T. J. MCNEILL
      Belleville, US
      ★★★★★ 5
      Great Cookware Best purchase
      Color: Blue, Size: 6-Quart
      I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on June 6, 2026
      F
      Verified Purchase
      Firebabe
      Battle Creek, US
      ★★★★★ 5
      Great quality. Easy to clean. Nice appearance.
      Color: Red, Size: 4.3-Quart
      Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on November 29, 2025

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