SKU: 8163070971
spider plant variations

spider plant variations Spider Plant Asst Varieties

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Description

spider plant variations Spider Plant Asst VarietiesSpider plant, Chlorophytum comosum, is one of the most common and well known of all houseplants. It is especially popular with beginners, being easy to grow and propagate, tolerant of neglect, and able to thrive in nearly any type of condition. It gets its common name from the small plantlets produced on long trailing stems that vaguely resemble spiders. This clump forming, perennial, herbaceous plant, native to coastal areas of South Africa, has

Spider plant, Chlorophytum comosum, is one of the most common and well-known of all houseplants. It is especially popular with beginners, being easy to grow and propagate, tolerant of neglect, and able to thrive in nearly any type of condition. It gets its common name from the small plantlets produced on long trailing stems that vaguely resemble spiders.
This clump-forming, perennial, herbaceous plant, native to coastal areas of South Africa, has narrow, strap-shaped leaves arising from a central point. The leaves may be solid green or variegated with lengthwise stripes of white or yellow. The leaves are not flat but appear channeled or folded down the middle. Plants grows 12-15″ tall. The thick, fleshy roots and rhizomes evolved to store water, allowing it to survive inconsistent watering.

Spider plant produces small white flowers.


Long, wiry stems up to 2 feet long are produced, sometimes with a few small leaves, especially in response to short days and long, uninterrupted nights for at least three weeks, although they may appear at any time of year indoors. Small white, star-shaped flowers are produced at the ends of the stems. After flowering, more leaves are produced at the end of the stems, forming small plantlets. If a flower is pollinated, a leathery, 3-angled capsule-type fruit is produced that contains flat black seeds.

Spider plant helps clean indoor air.


Studies have shown that spider plant is quite effective in cleaning indoor air by absorbing chemicals including formaldehyde, xylene, benzene, and carbon monoxide in homes or offices.

Thick, fleshy roots allow spider plant to tolerate inconsistent watering.


Spider plant is very easy to grow indoors in medium to bright light throughout the year. It does well with average humidity and cool to average temperature, although it can tolerate warmer conditions. Use a general-purpose potting soil or soilless medium. Plants grow and produce plantlets best when slightly pot-bound. Because they grow quickly and the roots can easily become too crowded, they need frequent repotting to do their best.

Spider plant is well suited to hanging containers.


Allow the soil to dry slightly between thorough waterings. Fertilizing every 3-4 months is usually sufficient, or feed more frequently using half strength fertilizer solution. Be aware that heavily fertilized plants may not form as many plantlets and excessive fertilizer may lead to tip browning.
Spider plant generally has few pest problems other than scale insects and mealybugs. Tip burn of the leaves is a common problem that can have many causes. Low humidity, excessively dry soil, salt accumulation and/or chemicals, particularly fluoride or chlorine, in tap water or filtered water may cause brown leaf tips. Using distilled or rainwater will help prevent tip browning. Overwatering or planting in poorly drained soils can lead to root rot.

Spider plant can be grown as a ground cover outdoors in warmer climates.


This plant can also be grown outdoors as an annual in cool climates. It does well in most well-drained soils and should be bedded out after the last frost. Spider plant is a good addition to containers with its grass-like foliage that makes a nice contrast to other foliage types. It is quite well suited to a hanging basket, where the stems can hang down. Outdoors they need bright light but can sunburn if grown in full sun. In warmer climates, they make a nice ground cover in partly shaded areas in the garden.

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Massapequa, US
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Great Product
Size: 16 Ounce (Pack of 1)
Great feed for our sea monkeys!
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Whiting, US
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Acquired taste
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Tastes worse than Chlorella. I don't feel any tangible benefits from taking it but also didn't notice anything from Chlorella either. This has a more algae pond water type taste than Chlorella which has a slight umami flavor that I find more tolerable. I like mixing it into a Green Giant drink but it's really just Cocoa, Spirulina or Chlorella, and whey or plant protein. I like the green notes that counterbalance the sweetness. But I prefer Chlorella's taste to this.
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High Quality Spirulina at a Great Value
Size: 16 Ounce (Pack of 1)
I’ve been taking spirulina for a few years now, and Micro Ingredients Organic Spirulina Powder has quickly become one of my favorites. The quality is excellent, rich color, fine texture, and no unpleasant odor, which is a good sign of freshness. I really appreciate that it’s organic, non-GMO, gluten-free, and contains no additives. It mixes well into smoothies and juices, and I love that it’s packed with plant-based protein, chlorophyll, and essential vitamins and minerals. For the price and the purity, this is an amazing value. I’ll definitely keep buying it!
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Reviewed in the United States on July 6, 2025
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Belleville, US
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Just 2 small scoops in water gives vitamins, minerals, and I am not hungry after drinking it. Tastes good too.
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Boise, US
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Very Fine, High Quality Spirulina
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
Wow, they really vacuum seal these bags! When I received this bag, it was practically brick hard, as if the contents has frozen in there. I was a little nervous about what that might mean for the powder, but after I cut across the top and let some air out, it all changed. The powder was super vivid forest green; and it was soft and fluffy with constant little clouds of powder coming out of the bag. If I just sit here with the bag open, tiny green particles keep flying out on its own. This powder is extremely fine! That's a good thing since the finer the powdern the higher the quality, in most cases. The brilliant green color is wonderful, and it instantly provides energy and great health benefits. I believe everyone should be taking Spirulina and other natural supplements since the average American diet is way under proper nourishment. This Spirulina tastes pretty terrible to me, so I blended it with some other healthy powders- moringa, beet, and triphala- to make an awesome superfood health supplement! This way it's easy to take, I can share the wealth, and take in vitamins, minerals, and nutrients that my body needs for energy and proper nourishment. Encapsulating is definitely a good idea for those who simply don't make smoothies for all of their supplements every day, and for those who easily forget or need to take various health supplements. This is a great combo.
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Reviewed in the United States on October 9, 2017

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