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passion flower seeds harvest

passion flower seeds harvest Northern Maypop Passionfruit – Experimental Farm Network Seed Store

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Description

passion flower seeds harvest Northern Maypop Passionfruit – Experimental Farm Network Seed StorePassiflora incarnata Origin: Mid Atlantic U. S. Improvement status: Wild Seeds per packet: ~20 BOTANICAL SAMPLE NOT GERMINATION TESTED Life cycle: Perennial The maypop is the only passionfruit passionflower native to the temperate US East Coast, with a natural range stretching from southern New Jersey to Florida in the East and from Texas to Kansas in the West. It has naturalized in other parts of the country and in Europe. Popular as an herbal sleep

Passiflora incarnata

Origin: Mid-Atlantic U.S.

Improvement status: Wild

Seeds per packet: ~20

BOTANICAL SAMPLE - NOT GERMINATION TESTED

Life cycle: Perennial

The maypop is the only passionfruit/passionflower native to the temperate US East Coast, with a natural range stretching from southern New Jersey to Florida in the East and from Texas to Kansas in the West. It has naturalized in other parts of the country and in Europe. Popular as an herbal sleep aid and anxiety treatment (usually in the form of a tea made from the leaves), maypops also produce a delicious fruit which ripen in autumn and follow one of the most beautiful flowers on the planet. A perennial vine, it dies back to the ground each winter and grows back bigger each summer. It benefits from having a trellis or some other structure (like a tree) to climb, which increases fruit production, but they will also sprawl along the ground and grow a foot or two into the air using its own vines as support, if no other support is provided. The sweet-and-sour fruit pulp (with a flavor reminiscent of pineapple, lemon, tropical passion fruit, caramel, and banana, though entirely unique) can be made into jam or jelly, eaten raw, or used as a flavoring for homebrews, kombucha, wine, or drinking vinegar. You can even press the seeds for a tasty edible oil if you grow enough!

Our seeds come from populations at the northern reaches of its "natural range" (which was likely extended this far north by Native Americans many centuries ago), in southern New Jersey and Delaware. We've begun including seeds from 2nd generation improved selections from our breeding program. This means there's a strong likelihood some of the plants will be able to thrive — and produce tasty fruit — far north of that. We have heard reports of growers having success (mainly in protected spots, such as next to a house) as far north as Maine and even into parts of Canada. 

You can tell the fruit are ripe by holding one to your nose and sniffing. The luscious tropical fruit scent is unmistakable. If you can't smell it, you either can't smell, or they're not ripe. Wrinkly skin is a tell-tale sign, along with a softness to the fruit (though occasional fruits will be fully hollow). They are quite firm before they ripen. The flesh around the seeds should be yellow, not white, for full ripeness. Before it does ripen, the flesh is very sour, and at this time the juice can be used as a substitute for lemon juice. But the best rule of thumb for finding ripe maypops is this: only harvest them off the ground. As soon as they ripen they fall to the ground, and often continue ripening there for days (until the critters find them).

Note on germination: Whenever we've sent these seeds away for germination testing, the test comes back a few weeks later with a low number. In our experience, even seeds from lots that test very low will end up with a much higher germination rate as long as they are planted in a good seed-starting medium and kept moist for up to two months. Patience is necessary. Many will germinate much sooner than that, but they germinate over time. If you end up with no seeds germinating, we will be happy to replace them at no charge. But even one successful sprout is enough for a lifetime of maypops!

GROWING TIPS: We like to start these in flats, but they can probably be direct seeded as well. As mentioned, they can take a while to sprout.  Plants in good soil with something to climb have been known to bear fruit in their first year! Established plants will quickly begin to spread via underground roots, so only plant where you don't mind them taking over (or can mow around them to keep them contained). If you plant near a tree or a drainpipe, they will reward you with copious fruits for a long time. Since vines die back to the ground, you can pull down a whole vine after frost to get the rest of the fruit. The vines have been known to grow over 30 feet in a season.

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Sheila Finegan
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★★★★★ 3
I Wouldn’t Call Them Sour
Did I enjoy this candy? Absolutely. Did it meet my expectations? No. I have anxiety. I’ve heard about the technique of using a sour candy to distract from an anxiety attack. Well, I also have insulin resistance so I have been looking for a sugar-free sour candy which it turns out is a tall order. Unfortunately, I was disappointed when I tasted these because they really don’t taste sour. While I enjoy the flavors (especially grapefruit) they aren’t sour. A big bummer. I do think the nutrition for this candy is awesome, though. They have a good amount of fiber and are made with xylitol which is great for oral health. Overall, I think they are pricey and not necessarily worth the cost considering they are not anything special outside of the nutritional values. Bummer!
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Reviewed in the United States on February 25, 2025
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erika
Lake Worth, US
★★★★★ 4
They are good
They were really good with nice flavor just not sour
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Reviewed in the United States on September 20, 2023
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paige alexander
Lexington, US
★★★★★ 5
Tasty
Yummy.
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Reviewed in the United States on May 7, 2026
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slimwriter
Pawtucket, US
★★★★★ 2
Not sour
Not really sour at all so it’s a pretty disappointing candy.
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Reviewed in the United States on May 6, 2026
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Moon Riley
San Leandro, US
★★★★★ 5
Sugar free
Tastes great
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Reviewed in the United States on April 21, 2026

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