SKU: 84594350179
where to buy poppy seeds for garden

where to buy poppy seeds for garden 100 "Amazing" Grey Poppy Flower Seeds

Sale price$20.40 Regular price$22.67
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Description

where to buy poppy seeds for garden 100 "Amazing" Grey Poppy Flower SeedsUp for sale is one pack of 100 Amazing Grey Poppy flower seeds. Perfect for spring time blooms these poppy seeds are mostly semi petaled in a mix of soft to dark grey blooms on 32" stems. We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets. CULTURE Soil temperature: 55 60 degrees fahrenheit Germination lighting: Light required Germination days: 20 2 8 days Plant spread: 6 10 inches Plant height: 32''

Up for sale is one pack of 100 Amazing Grey Poppy flower seeds. Perfect for spring time blooms these poppy seeds are mostly semi-petaled in a mix of soft to dark grey blooms on 32" stems.

We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets.

CULTURE

Soil temperature: 55 - 60 degrees fahrenheit
Germination lighting: Light required
Germination days: 20 -2 8 days
Plant spread: 6 - 10 inches
Plant height: 32''
Plant type: Annual
Maturation days: 55 days

How to Sow Poppy Seeds:

Best Way (Fall/Winter): In late fall loosen enriched garden soil down to a 6" depth. For zones 3-7 it's best to direct seed into your garden after your first freeze in the fall. For zones 8-9, or mild zones like California, you will get better results if you cold treat your seeds (see below) sow them during the winter.

These poppy seeds are very small so we use the shaker method where you mix your seeds with peat or sand to spread the seeds evenly in your sowing area. We then we top with a fine dusting of peat or sand as they need light to germinate. The poppies will germinate over winter and pop up in very early spring (see the last picture which a young fall sown poppy taken the following April in zone 7).

You can transplant winter sown poppies in the spring. We wait until they are about 3" in diameter and then transplant their root ball if we are expecting mild weather for a few days. Usually they will suffer a bit but will pull through. Be sure and thin or transplant to around 12".

Ok Way (Spring): If you are buying your seeds in late winter or early spring, first try a germination test with 4-5 of your seeds. Place them in a moist paper towel, and then place in a sealed baggie, and put in a window where the temp is at least 65 degrees. If they are ready they will germinate in 4-5 days by sending a fine root hair from the seed. If they germinate you can direct sow them after your last frost using the shaker method. If you are in zones 8-9 where you get a hot summer you need to sow your poppy seeds by March 15th

If they don't germinate they will have to be cold treated. Place your packet of seeds into a mix of 1/4 cup fine peat (or a mix of peat and coarse sand) and 1 tablespoon of water. You want your mix moist but not soggy. Place the mix in a sealed baggie, inside a sealed container, inside your refrigerator (not your freezer) for 60 days. Check after 30 days to see if you need to add more water as you don't want the mix to dry out. What this does is trick the poppy seed into thinking it has gone through a full cold winter. After 60 days you can take your seeds out and let them dry overnight and then use the shaker method. You can plant the poppies in the late winter or spring, after the 60 day cold treatment, as long as your ground is workable and it's past your last frost date. As always we give them a light dusting with peat so as to disguise them from birds.

When poppies germinate in spring they send up a stalk that looks like a very fine blade of grass. This stalk grows to about 1"-2" before it grows it's first leaf set. Once your poppies are around 2" tall it's time to thin them out. Don't try to transplant as they won't make it. The risk on spring planted poppies is if they germinate and you get a crazy heat wave there is a chance they won't make it. The race in the spring is to try and get the poppy to establish it's root system before the summer heat arrives. A bit easier in zones 3-6 but a more difficult thing for zones 7-9.

Bad Way (Summer): Unless you live in southern California or Hawaii do not try to sow poppy seeds in the Summer. They will germinate but the heat will kill them before they can develop.

Worst Way: We do not recommend starting in pots as poppies disliked being transplanted, but if you want to try use a compostable 4" peat pot and do not remove the plant from the pot when transplanting in the spring. They will probably not mature correctly and have a small chance of flowering

During the summer dead head any spent flowers but at the end of the growing season you can let the flower head form into seed pods where you can collect seeds in late fall, but note that if you have multiple varieties of poppies in your garden they will cross pollinate and you will end up with some different colors.

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SKU: 84594350179

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Reviewed in the United States on February 23, 2026
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Spencer
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You don't think it will change your life, but it will.
Color: Black
Had this grinder set for almost a year now and I, and my girlfriend can easily say we love these things. It genuinely makes cooking so much easier as salt and pepper are core foundations of seasoning. We've used these almost everyday, for all meals 2-3 times day and we have ZERO complaints. We love fresh cracked pepper but hate those small containers that you hand crack with, I'm looking at you McCormick. Need to season some steaks? Use these and in few seconds boom you're done without any straining whatsoever. The setup is super straightforward and extremely simple. The containers do NOT come pre-filled with either salt nor pepper, however you can pick these up from say walmart for only a buck or two. Once you filled the containers, on the bottom of the grinders, you can easily select the grinding size that you want which is freaking awesome. Again for my steaks I like a bit bigger size of salt / pepper, however if I'm doing say an omelette I want something a bit finer. The charging base is awesome, however I will say these hold a charge for quite a while. We didn't charge these for over a month and they're still working hard. I believe the grind speed is perfect as it's not too slow nor too fast where I have to worry about over-seasoning my food.
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