SKU: 9009882324
succulent that looks like anemone

succulent that looks like anemone Atlantis Stonecrop – Plant Detectives

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Description

succulent that looks like anemone Atlantis Stonecrop – Plant DetectivesAtlantis Stonecrop (Sedum takesimense 'Nonsitnal') Atlantis Stonecrop is a low, spreading sedum that brings bold foliage color to sunny areas where you want dependable coverage with minimal upkeep. Its variegated rosettes brighten borders and rock gardens from spring through fall, then often pick up a pink blush as temperatures cool. This plant is well suited to dry, well drained sites and handles heat once established. When it blooms, the yellow

Atlantis Stonecrop (Sedum takesimense 'Nonsitnal')

Atlantis Stonecrop is a low, spreading sedum that brings bold foliage color to sunny areas where you want dependable coverage with minimal upkeep. Its variegated rosettes brighten borders and rock gardens from spring through fall, then often pick up a pink blush as temperatures cool. This plant is well suited to dry, well-drained sites and handles heat once established. When it blooms, the yellow flowers add an extra layer of seasonal interest and pollinator activity.

Distinctive Features

This groundcover stonecrop forms tidy rosettes of succulent, serrated leaves with dark green centers and wide creamy yellow margins. In cooler weather, the pale margins can take on pink tones, adding a subtle seasonal color shift without losing its clean, structured look. Sprays of bright yellow, star-shaped flowers typically appear in summer above the foliage, offering nectar for bees and butterflies. Its succulent foliage and spreading habit make it a strong performer in lean soils and exposed sites with fast drainage.

Growing Conditions

  • Sun: Full sun for best color and dense growth, with partial sun tolerated.
  • Soil: Well-drained soil is essential, and it thrives in sandy, gravelly, or rocky conditions.
  • Water: Water to establish, then provide occasional water during extended drought, as it prefers dry to medium moisture.
  • USDA Zones: Hardy in USDA Zones 4 to 9 in typical garden conditions.
  • Mature Size: Typically grows about 4 to 6 inches tall and spreads about 10 to 12 inches wide.

Ideal Uses

  • Focal Point: Use a bright drift as a low focal point along a path or stone wall where the variegation reads from a distance.
  • Groundcover: Mass plant to form a dense mat that fills gaps and keeps sunny beds looking finished.
  • Rock Gardens: Tuck into rock and gravel gardens where sharp drainage and heat reflectance are common.
  • Edging: Line bed fronts and walkway edges for a clean, low border with strong foliage contrast.
  • Slopes: Plant on sunny slopes to help cover ground and handle dry, fast-draining conditions.

Low Maintenance Care

  • Pruning: Shear lightly after flowering or in early spring to refresh the mound and encourage tight regrowth.
  • Fertilizing: Avoid heavy feeding, because lean soils support compact growth and better foliage color.
  • Mulching: Use a thin layer of gravel or light mulch and keep crowns uncovered to reduce excess moisture.
  • Watering: Do not overwater, and let soil dry between waterings once established.
  • Propagation: Expand plantings easily by taking small stem pieces that root readily in well-drained soil.

Why Choose Atlantis Stonecrop?

  • Variegated Foliage: Creamy yellow margins and dark green centers deliver strong contrast for months.
  • Seasonal Blush: Cooler temperatures can bring pink tones to the margins for added fall color interest.
  • Drought Tolerance: Succulent growth handles dry spells once established in well-drained soil.
  • Pollinator Value: Summer yellow flowers attract bees and butterflies when in bloom.
  • Tough Site Fit: Performs well in rocky soils and can tolerate coastal exposure, including salt and wind, in many landscapes.

Atlantis Stonecrop is a dependable way to add color, texture, and structure to sunny gardens without increasing maintenance demands. Pair it with ornamental grasses, drought-tolerant perennials, or darker foliage plants to make the variegation stand out. For clean edges, rock gardens, and waterwise beds, it is an easy plant to build around.

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SKU: 9009882324

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4.8 ★★★★★
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Verified Purchase
Gwen Jones
Fort Morgan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Omaha, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Boise, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Grantham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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