SKU: 9031014788
mammy croton losing leaves

mammy croton losing leaves Codiaeum 'Mammi'

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Description

mammy croton losing leaves Codiaeum 'Mammi'Codiaeum variegatum (Croton) 'Mammi' Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems. In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to

Codiaeum variegatum (Croton) 'Mammi'

Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems.

In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to keep fresh growth closer to the base.

Recognisable traits of Codiaeum variegatum 'Mammi'

  • Elongated leaves with curled and twisted form
  • Multicoloured foliage with green, yellow, orange, red and purple tones
  • Compact shrub habit suited to containers
  • Dense canopy on upright woody stems
  • Branches after shaping once established

Codiaeum variegatum 'Mammi' twisted growth

Codiaeum variegatum is a wet-tropical evergreen shrub or small tree in Euphorbiaceae, native from Malesia to the southwest Pacific. The species has been selected widely for leaf colour, blade shape and growth habit. 'Mammi' is also encountered in horticultural references under the spelling 'Mammy' or 'Mammie'.

The curled leaf form needs steady moisture, warmth and humidity while the blades expand. Root stress, dry air or pest pressure can show as uneven new leaves, particularly during active shoot growth. A warm, stable position reduces shedding and uneven leaf expansion indoors.

Codiaeum variegatum 'Mammi' warmth and root care

  • Light: Provide very bright filtered light. Acclimate gradually to direct sun so the curled leaves develop cleanly.
  • Watering: Water when the upper substrate begins to dry. The curled narrow leaves show drought stress quickly, so keep moisture regular during active growth.
  • Substrate: Use a fertile, open mix with bark, organic matter and mineral drainage. Good airflow around the roots is essential.
  • Temperature: Keep above 15 °C, with stronger growth from 18–28 °C. Cold floors, open windows and draughty halls can cause shedding.
  • Humidity: Moderate to high humidity reduces crisping during leaf expansion. Dry air often coincides with crispy edges and spider mite pressure.
  • Feeding: Apply a light fertiliser dose during the warm growing months. Hold back after relocation stress or while the plant is growing slowly.
  • Pruning: Prune leggy stems in spring to encourage a denser crown. Cut above a healthy node and protect hands from sap.
  • Repotting: Repot once the roots fill the pot, ideally during active growth. Keep the new container only slightly wider.
  • Propagation: Propagate by warm stem cuttings or air layering to preserve the curled cultivar form.

Codiaeum variegatum 'Mammi' troubleshooting notes

  • Uneven new curls: Check watering, humidity, root condition and pests during leaf expansion. Correct the cause before the next flush develops.
  • Sudden shedding: Look for cold exposure, recent movement or a sharp moisture swing. Keep conditions steady while the plant rebuilds.
  • Spider mite damage: Fine stippling and dull leaves are early signs. Inspect folded and curled surfaces carefully.
  • Limp stems or blackened roots: Check for waterlogged substrate. Refresh into an airier mix if roots are damaged.

Codiaeum variegatum 'Mammi' toxicity and safety

Codiaeum variegatum 'Mammi' is not pet-safe. The sap may irritate skin and eyes, and ingested plant parts can irritate the mouth and digestive tract. Keep it out of reach of pets and children, and clean tools after cutting.

Codiaeum variegatum 'Mammi' etymology and botanical background

'Mammi' sits within the accepted species Codiaeum variegatum (L.) Rumph. ex A.Juss. in Euphorbiaceae. Codiaeum is linked to the Ternate vernacular name kodiho, and variegatum refers to variegated foliage.

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⪨MIND ⪨⪨🎵⪩⪩ PRIME⪩
Louisville, US
★★★★★ 5
✪ DaVinci | Gourmet Classic Vanilla Syrup: Great Flavor, Uses Cane Sugar, Great Price...
Flavor Name: Vanilla, Size: 25.4 Fl Oz (Pack of 1)
✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>
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Reviewed in the United States on April 17, 2026
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Nicholas
Whiting, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Verified Purchase
Mona S
Boise, US
★★★★★ 5
Tastes Like Banana Pudding and Dunkin Banana Flavor!
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
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Reviewed in the United States on April 1, 2026
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Emma
San Leandro, US
★★★★★ 5
Delicious
Flavor Name: Coconut, Size: 25.4 Fl Oz (Pack of 1)
Delicious coconut syrup. This has upgraded my morning coffee beyond words. Better than store bought lattes. Great price point. My summer go to coffee upgrade
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Reviewed in the United States on June 7, 2026
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Amazon Customer
San Leandro, US
★★★★★ 5
Excellent product!
Flavor Name: Raspberry, Size: 25.4 Fl Oz (Pack of 1)
This is a great product! The quality, taste and smell are outstanding. Mixes great every time and the syrup dispensers fit perfectly. Highly recommend this product.
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Reviewed in the United States on June 8, 2026

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