SKU: 90782437843
freesia potted plant

freesia potted plant Single Red Freesia Bulbs Growing Bonsai Roots Rhizomes Corms Tubers Potted Planting Reblooming Fragrant Garden Species Blooms Flower Seeds Plant Gardening

Sale price$24.26 Regular price$26.96
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

freesia potted plant Single Red Freesia Bulbs Growing Bonsai Roots Rhizomes Corms Tubers Potted Planting Reblooming Fragrant Garden Species Blooms Flower Seeds Plant GardeningAbout this item Where to Plant Freesias do best in a warm, sheltered environment with plenty of sun. Indoors, place pots of freesias in a well lit spot on a windowsill, in a porch, or conservatory. However, conditions must not be too warm: a maximum of 15C is the optimum for freesias, as warmer conditions result in spindly growth and flowers that quickly fade. Outdoors, grow in pots, or plant in the ground so long as the soil is well drained. Raised

About this item

  • Where to Plant

    Freesias do best in a warm, sheltered environment with plenty of sun. Indoors, place pots of freesias in a well-lit spot on a windowsill, in a porch, or conservatory. However, conditions must not be too warm: a maximum of 15°C is the optimum for freesias, as warmer conditions result in spindly growth and flowers that quickly fade.
    Outdoors, grow in pots, or plant in the ground so long as the soil is well drained. Raised beds are ideal for growing freesias as the soil usually drains well and their delicate, exotic appearance and scent can be more easily appreciated than if growing at ground level.

  • When to Plant

    Planting time depends on whether you're growing freesias for indoor or outdoor flowering. For indoor growing, plant freesia bulbs in autumn, and they'll flower in late winter. To grow freesias in indoor pots for early summer flowering, plant them from January to March under cover. To grow freesias outdoors, plant from April to June.

    • How to Plant

      Freesias are versatile and can be grown in pots indoors or outdoors, or in the ground. Freesias aren’t frost-hardy so can only be planted outdoors in spring or early summer.
      Well-drained soil or potting compost is essential as freesias are likely to rot in heavy or waterlogged soil. In pots, use a soil-based potting compost mixed with around a quarter to a third by volume of coarse grit.
      There's no need to soak freesia bulbs before planting. Plant the long, slender freesia bulbs pointy-end up, at a depth of 3-5cm, and spaced 5cm apart.
      Once planted, water well and then stand the pot in a cool, shaded, frost free place â€?a temperature of around 5°C is ideal. After 3-4 weeks when shoots appear, move into a warmer and sunny position.

    • How to Grow

      For indoor growing, plant freesia bulbs (corms) in autumn to bloom in late winter. To grow freesias in indoor pots for early summer flowering, plant from January to March under cover. To grow outdoors, plant from April to June.
      Plant freesia corms in well-drained soil or potting compost pointy-end up, at a depth of 3-5cm, and spaced 5cm apart. Water well and then stand the pot in a cool, shaded, frost free place â€?a temperature of around 5°C is ideal. After 3-4 weeks when shoots appear, move into a warmer and sunny position

    • How to care for freesias

      Water freesias regularly once growth appears, aiming to keep the compost moist, but take care not to over-water. Start feeding freesias when the flower buds start to form. Use a liquid fertilizer high in potash and apply every 10-14 days.
      Supporting freesia flowers in some way is necessary to stop the stems flopping over, regardless of whether they’re growing in pots or in the ground. Either buy ready-made supports or use twiggy sticks pushed into the soil.
      Freesia bulbs are not frost hardy so if you're growing them outside you'll need to dig them up, dry them and store them to replant the following year. When flowering has finished, simply cut off the faded flower stems and reduce watering gradually as the leaves turn yellow and die. Once the leaves have died back completely, lift the corms from the soil. Once lifted, put them in a warm place for several months to ripen the corms, mimicking the conditions of a South African summer. Then, store in a paper bag in a cool frost-free place to plant the following year. The effects of the heat treatment will have worn off so the saved corms can only be planted in spring..

    • How to propagate freesias

      Freesias can be grown from seed, sown into potting compost with added grit or perlite, in autumn or winter. Seed-raised plants can take a couple of years to become large enough to bloom.
      Small offsets or tiny corms can be detached from the original corms when lifting in autumn. These can be planted individually in small pots in spring, to grow on into larger corms. Again flowering can take a year or more.

    • Pests and diseases

      Freesia leaves go yellow and the corms are likely to rot if the soil or compost become waterlogged. Pot-grown freesias should be checked after watering to ensure they’re not sitting in water.
      Under cover, pests such as red spider mite and aphids may appear. Inspect the undersides of leaves regularly for signs of mottling caused by the tiny red spider mite, or for clusters of aphids. Improving humidity can deter red spider might, while a jet of water, soap spray or biological control can be used to combat aphids and other pests.

    Why Seedsplant ?

    • Experts in the field
    • Family owned and operated - 100 years
    • Rigorous quality control
    • We strive for your success by offering the bulb size you need
    • Affordable quality

    Flower Bulb Facts of Life

    Bulbs: Beauty In a Bottle:

    Bulbs are a natural product. And, as such, follow a natural cycle of growth and rebirth. Enjoying their fabulous flowers means planting ahead in one season then results the next. Bulbs are among the easiest flowers to grow, not only are they affordable, but bulbs offer the most stunning colors available. Even the most novice gardener can create a breathtakingly beautiful spring garden with bulbs.

    What's a Bulb?

    A flower bulb is really a self-contained flower factory. Within this marvelous little package is nearly everything the flower needs to come to life! Split a bulb open, for instance, and you'll see its baby flower bud, leaves, roots, stem and food supply. All bulbs need from you is to be placed in the ground at the appropriate season of year, given a liberal drink of water then left to work their magic.

    Variety:

    Flower bulbs come in seemingly limitless varieties which makes them perfectly suitable for any garden design you can dream up.

    Is It a bulb ?

    The Difference Between Bulbs, Corms, Tubers, Roots,Today, people commonly us the term 'bulb' to refer to any plant that stores its own food underground. But, in truth, many popular 'bulbs' are not true bulbs at all. These include corms, tubers and roots and, while they all produce beautiful flowers, technically the plants are different

    When To Plant

    In fall, after soil temperatures are below 50ºF/10ºC. These bulbs bloom the following spring and require the cold winter temperatures for development. But let's say winter arrives and your bulbs are still in their bag. Not to worry! Bulbs are pre-programmed to grow so even if you have to plant through snow, plant your bulbs!

    How To Plant

    Most bulbs thrive in either full or partial sun and in almost any location with good drainage. Avoid planting at the base of hills or under drainage pipes where water collects and will rot the bulbs.

    • Dig a hole
    • Drop in the bulb
    • Water thoroughly

    Tips For success

    • A larger grouping of flower bulbs are far more fab than just a few planted here and there. Think clumps of color.
    • Buy the largest bulbs you can find.
    • Note the flowering times. Not all bulbs will bloom at the same time. A little planning will greatly increase the number of months you will enjoy bulb flowers.

    Passionate About bulbs

    Generally speaking, the best predictor for gardening success is bulb size. Almost always, the larger the initial bulb size planted, the larger and stronger the plants will be, producing more flowers. The first year end result will be noticeable to anyone.The best predictor for gardening success is bulb size.

    Shipping

    All items are shipped usually within 2 working days (usually sooner) except plug plants. Plants only dispatch Monday-Thursday to avoid problems with live plants sitting in a postal depot over the weekend. During busy periods , due to the nature of product and extra care needed when packing and preparing for post, please allow up to 7 days for delivery (depending on day purchased). Plants are only dispatched when crops are ready to travel , therefore some multi orders may be delivered separately and occasionally it may be necessary to hold back dispatch until plants are ready. Shipping is either via Post  or 24/48 Hour courier depending on order size/weight etc. at our discretion. Please be patient when ordering plants as you cannot rush nature. Please be aware delivery dates shown by Seedsplant are estimates only and do not apply to live plant orders. Any orders returned to us by Post or Courier will incur a further postage charge to resend.

    Returs

    You may return all unopened items within 14 days of delivery for a full refund less P&P charges. Any items received damaged in transit must be notified in writing/email within 24 hours of receipt. Live plants should arrive in perfect condition , If however for some reason they do not please contact us immediately upon receipt. A full refund including original P&P will be made for any items not as described or wrong part no etc. All returns must include your full details with a copy of original receipt. You may cancel any transaction as long as notice is received before item(s) are / have been dispatched.

    Contact us

    You can message us through Seedsplant messages , otherwise You can write to us by email :[email protected]

    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
    1. Standard Shipping : 3-10 business days
    • If time is of the essence, please consider selecting expedited delivery for faster service.
    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
    • Please click here for more details>>> Return & Exchange Policy
    SKU: 90782437843

    Discover Niche Categories That Outsell freesia potted plant

    Top-Converting Item to Boost Your Average Order

    4.2 ★★★★★
    Based on 1371 reviews
    Sort
    Highest Rating
    Newest First
    Oldest First
    Product Reviews
    F
    Verified Purchase
    Firebabe
    San Leandro, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 29, 2025
    A
    Verified Purchase
    Amazon Customer
    Lexington, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 2, 2026
    G
    Verified Purchase
    Gwen Jones
    Carnegie, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
    S
    Verified Purchase
    Serhii
    Omaha, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
    B
    Verified Purchase
    Booksalottle
    Lowell, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018

    recommand products