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Description
philodendron orange marmalade plant Philodendron 'Orange Marmalade'Description Light Soil Water Hardiness The Philodendron 'Orange Marmalade' is a breathtaking, rare hybrid that is a must have for serious plant collectors. Living up to its "Quadcolor" nickname, this plant is celebrated for its dynamic color transitions. As new leaves emerge, they unfurl in shades of bright orange and copper, eventually maturing into a mottled lime green and dark forest green, creating a stunning "marmalade" effect across the foliage.
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The Philodendron 'Orange Marmalade' is a breathtaking, rare hybrid that is a must-have for serious plant collectors. Living up to its "Quadcolor" nickname, this plant is celebrated for its dynamic color transitions. As new leaves emerge, they unfurl in shades of bright orange and copper, eventually maturing into a mottled lime green and dark forest green, creating a stunning "marmalade" effect across the foliage.
A cultivated hybrid variety of the Philodendron genus, which is native to the tropical regions of Central and South America.
In an indoor setting, it is rare for this hybrid to flower. However, like other Philodendrons, its "flower" is actually a spathe and spadix. While the foliage is the main attraction, the bloom is typically a waxy, hooded bract that encloses a central spike.
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Bright, indirect light. This is crucial for maintaining the "Quadcolor" variegation. Too little light will cause the leaves to turn solid green.
Moderate. Water when the top 1-2 inches of soil feel dry. It prefers to stay moist but never soggy.
Aroid Mix. Needs a chunky, well-aerated medium. Mix potting soil with orchid bark, perlite, and charcoal.
18°C – 27°C (65°F – 80°F). It thrives in warm, humid environments. Protect it from temperatures below 15°C.
This plant should be fertilized once during the growing season (spring/summer) with diluted houseplant fertilizer.
Toxic. Contains calcium oxalate crystals. Keep away from pets and children as it can cause irritation if ingested.
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Zones 9-11. Strictly an indoor plant in cooler climates.
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4.1 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Get all the cooking pans you need for the holidays.
Size: 9*13 Aluminum Pans
These really came in handy this holiday season. With all the parties to cook for, the business potlucks everyone had, and just needing a way to make large meals in one go, I burned thru most of these in a three week span. The worked great with baking a ham, keeping ribs warm in the oven, a large amount of banana pudding, bulk cooking potatoes, and several large chickens being roasted using these pans. The hold up well to heavy foods without warping or bending (always keep a sheet pan under it of course). And most of them were washed out and set to the side to be used again, saving even more money.
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Reviewed in the United States on December 19, 2025
★★★★★ 3
Flimsy with heavier ingredients!
Size: 9*13 Aluminum Pans
Pans are ok for normal cake. Flimsy with any weight besides normal cake
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Reviewed in the United States on February 23, 2026
★★★★★ 4
Good price as well as value.
Size: 9*13 Aluminum Pans
Good service.
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Reviewed in the United States on February 10, 2026
★★★★★ 5
Must have for the holidays
Size: 9*13 Aluminum Pans
Perfect for the holiday season! I don’t have to clean a tons of pans, I can just toss when I’m done. We love to buy in bulk for the value and the size is perfect for any casseroles, main dishes, rolls, etc. good quality, very durable, and just a great addition!
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Reviewed in the United States on November 8, 2025
★★★★★ 5
Good Disposable Pans for Entertaining
Size: 9*13 Aluminum Pans
I recently purchased a 30-pack of 9×13 aluminum pans for a few gatherings and heavy cooking sessions, and they’ve turned out to be quite useful. I used them for baking lasagna, roasting vegetables, and even transporting casseroles to potlucks. Because they’re disposable, cleanup has been a breeze. After a meal, I didn’t have to worry about scrubbing or losing my regular baking dish. The pans stack neatly, so storage before use doesn’t take much space, and carrying multiple pans at once is manageable when boxed.
That said, there are a couple of things to keep in mind. The edges are a little flimsy — if you grab a fully loaded one carelessly, it can bend; that is kinda expected though. Also, for very sticky or sugary crusts, I found a liner beneath helpful to avoid stuck bits. Overall, these aluminum pans work well for large meals, catered dishes, or occasions when you don’t want to worry about returning dishware. They’re practical, convenient, and strong enough for most everyday cooking needs.
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Reviewed in the United States on October 10, 2025