SKU: 92516603637
fall wildflower seed mix

fall wildflower seed mix Perennial Wildflower Seed Mix – SurvivalGardenSeeds

Sale price$22.25 Regular price$24.72
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Description

fall wildflower seed mix Perennial Wildflower Seed Mix – SurvivalGardenSeedsPerennial Wildflower Seeds from Survival Garden Seeds offer a diverse, carefully selected mix of long lived flowering plants that return year after year with vibrant color and seasonal interest. This adaptable blend features a wide range of North American native perennials chosen for staggered bloom times, varied heights, and garden reliability. Ideal for meadow plantings, pollinator gardens, borders, and naturalized spaces, this mix creates a dynamic

Perennial Wildflower Seeds from Survival Garden Seeds offer a diverse, carefully selected mix of long-lived flowering plants that return year after year with vibrant color and seasonal interest. This adaptable blend features a wide range of North American native perennials chosen for staggered bloom times, varied heights, and garden reliability. Ideal for meadow plantings, pollinator gardens, borders, and naturalized spaces, this mix creates a dynamic landscape that matures beautifully over time.

Long-Lasting Color with Seasonal Diversity:

  • Perennial wildflowers that establish once and return annually
  • Designed for extended blooming across the growing season
  • Balanced mix of plant heights, colors, and textures
  • Suitable for garden beds, open spaces, and naturalized areas

Native North American Species Included:
This mix includes a broad range of native and regionally adapted perennials, such as:

  • Bergamot (Monarda fistulosa)
  • Black-Eyed Susan (Rudbeckia hirta)
  • Blanketflower (Gaillardia aristata)
  • Butterfly Milkweed (Asclepias tuberosa)
  • Dwarf Evening Primrose (Oenothera missouriensis)
  • Eastern Columbine (Aquilegia canadensis)
  • Gayfeather (Liatris spicata)
  • Lance-Leaved Coreopsis (Coreopsis lanceolata)
  • Lewis Flax (Linum lewisii)
  • Mexican Hat (Ratibida columnifera)
  • New England Aster (Aster novae-angliae)
  • Ohio Spiderwort (Tradescantia ohiensis)
  • Ox-Eye Sunflower (Heliopsis helianthoides)
  • Prairie Coneflower (Ratibida columnifera)
  • Purple Coneflower (Echinacea purpurea)
  • Rocky Mountain Penstemon (Penstemon strictus)
  • Scarlet Cinquefoil (Potentilla thurberi)
  • White Upland Aster (Aster ptarmicoides)

Why Customers Love This Perennial Wildflower Mix:

  • Returns year after year once established
  • Includes a wide variety of native North American species
  • Supports pollinators such as bees and butterflies
  • Provides changing color and texture throughout the season
  • Ideal for low-maintenance, natural-style gardens

How to Use / How to Grow:
Prepare soil by removing weeds and loosening the surface. Sow seeds directly outdoors in fall or early spring. For improved germination, cold stratification is recommended. To stratify indoors, place seeds in a damp paper towel, seal in a bag, and refrigerate for 2–3 weeks before planting. Keep soil lightly moist during establishment. Perennials may focus on root growth in the first year, with fuller blooms developing in subsequent seasons.

Net Wt. 5G

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SKU: 92516603637

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4.1 ★★★★★
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lvs
New York, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Verified Purchase
Onyx
Lake Worth, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
L
Verified Purchase
Lauren Pavone
Lake Worth, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Verified Purchase
Martin
Lowell, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
K
Verified Purchase
Kate Steele
Alexandria, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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