SKU: 92866619491
anthurium pedato

anthurium pedato Anthurium pedatoradiatum 'Fingers' – Deeply Divided Strap Leaves

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Description

anthurium pedato Anthurium pedatoradiatum 'Fingers' – Deeply Divided Strap LeavesAnthurium pedatoradiatum Fingers Anthurium pedatoradiatum Fingers is a divided leaf Anthurium with mature blades that spread into radiating lobes. The botanical species is Anthurium pedatoradiatum; Fingers is a trade nickname for the segmented foliage. Its epiphytic roots need a loose substrate, airflow through the pot and careful watering. As the foliage matures, the lobed blades need side space to expand without tearing or folding against nearby

Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum ‘Fingers’ is a divided-leaf Anthurium with mature blades that spread into radiating lobes. The botanical species is Anthurium pedatoradiatum; ‘Fingers’ is a trade nickname for the segmented foliage.

Its epiphytic roots need a loose substrate, airflow through the pot and careful watering. As the foliage matures, the lobed blades need side space to expand without tearing or folding against nearby plants.

Radiating leaves on Anthurium pedatoradiatum ‘Fingers’

  • Leaf form: Mature leaves divide into narrow lobes arranged around the blade.
  • Leaf spread: The segmented blades need side space as the plant develops.
  • Native range: Anthurium pedatoradiatum is native to southern Mexico.
  • Growth habit: The species grows as an epiphyte, so its roots need an airy substrate.
  • Indoor setup: A loose substrate and careful watering suit its epiphytic root habit.

How Anthurium pedatoradiatum ‘Fingers’ develops

Smaller plants may show less divided leaves before the mature outline becomes stronger. As it sizes up, the blade opens into radiating segments and gives the plant a wider outline.

The divided edges can catch during transport, cleaning or tight shelf placement. Keep the plant where the leaves can expand freely and where the potting mix dries evenly between waterings.

Care for Anthurium pedatoradiatum ‘Fingers’

  • Substrate: Use an open epiphyte-style Anthurium mix with bark, coco chips and porous mineral components.
  • Light: Give bright filtered light. Harsh sun can scorch exposed lobes and new leaves.
  • Water: Let the upper part of the pot dry before watering again, then drain fully.
  • Humidity: Moderate to high humidity reduces tearing and sticking while divided leaves expand.
  • Warmth: Keep it warm and avoid cold, saturated roots.
  • Placement: Leave space around the plant so the lobes are not pressed against neighbouring pots.
  • Feeding: Feed lightly in active growth once the root system is established and the plant is producing leaves.

Problems on Anthurium pedatoradiatum ‘Fingers’

  • Limp or yellow leaves: Check for a potting mix that stays wet too long or lacks air around the roots.
  • Brown tips: Moisture swings, dry air or stressed roots can show first on the divided leaf edges.
  • Torn lobes: Mature leaves can tear when crowded, rubbed or handled roughly.
  • Stretched petioles: Very low light can produce longer, weaker growth.
  • Pests: Inspect petiole bases and the underside of lobed leaves for thrips, mites and mealybugs.

Safety around Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum ‘Fingers’ contains calcium oxalate crystals. Keep the plant away from pets and children likely to chew foliage, and wash hands after pruning or root work.

Botanical background for Anthurium pedatoradiatum ‘Fingers’

Anthurium pedatoradiatum Schott was first published in Bonplandia in 1859. The species is native to southern Mexico and grows as an epiphyte in a seasonally dry tropical biome. The epithet pedatoradiatum refers to a pedate, radiating leaf arrangement.

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M. Webber
San Leandro, US
★★★★★ 5
Delicious and Healthy Snack with Unmatched Flavor and Texture
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
As someone who is constantly on the lookout for tasty and healthy snacks, I recently came across these Droewors Beef Sticks, and I have to say, I'm truly impressed. The unique air-drying process, combined with the use of vinegar, cloves, and coriander, gives these beef sticks a fantastic flavor that is not only mouth-watering but also worlds apart from other meat sticks I've tried in the past. Pros: Unique Flavor - The combination of spices and the air-drying process creates a taste that is both savory and satisfying. Texture - The coarse ground beef provides a buttery smooth texture that doesn't leave your hands greasy, unlike other meat sticks. Keto, Paleo, and Whole 30 Friendly - These beef sticks fit well with a variety of diets, making them a versatile snack option. High Protein Content - With more protein per ounce than other meat sticks, they're a great natural alternative to protein shakes for muscle fuel. No Sugar - The absence of sugar means no sugar rushes or mood swings, making it a great option for a healthy diet. Cons: Price - These beef sticks might be a bit more expensive than other brands due to their high-quality ingredients and production process. However, I believe the unique flavor and health benefits make the price justifiable. In conclusion, these Droewors Beef Sticks are a delicious and healthy snack option for those following Keto, Paleo, or Whole 30 diets, or simply looking for a tasty protein-packed snack. The unique flavor and texture, coupled with the high protein content and absence of sugar, make these beef sticks stand out from the crowd. While they may be a bit pricier than other meat sticks, the quality and taste make it well worth the investment. Highly recommended!
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Reviewed in the United States on April 22, 2023
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Jimmy
Fort Morgan, US
★★★★★ 5
Good Food
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have had South African Billtong before and I loved it, so I thought I would try SA Droewars and see if they were as satisfying. The answer is yes! They are delicious and nothing like your typical mass marketed jerky snacks sold in the US. Droewars are lightly seasoned beef jerky sticks and, although I have not seen the numbers, they seem to be only lightly salted (important for me). The meat is not chewy or grisly, so the beef cuts they use must be prime. This is the first time I have tried the Ayoba-Yo brand and I am happy with my purchase. I am awaiting delivery of several varieties of Billtong from Ayoba-Yo presently and I will report back. Not inexpensive, but the value is there for sure. Jimmy
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Reviewed in the United States on January 17, 2019
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Amanda and Wayne Gerber
Bozeman, US
★★★★★ 1
Almost not edible
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3), Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
I am south african, an afrikaaner. I grew up eating droewors and biltong. I'm not sure what went wrong with this product. I have to believe it was off quality product and not what they are choosing to ship. The flavor was ok. Nothing spectacular. Thr big issue was texture of the droewors and the fact that the meat had shrunk away from the casing leaving the casing inedible. See my pic. This is not what droeworse looks like. Also, being from south africa I've never heard anyone say the word ayoba....
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Reviewed in the United States on July 28, 2023
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Shannon A. Williams
Houston, US
★★★★★ 4
Good taste. A bit dry texture.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste. Unusual flavor but still good. It was a very dry texture. I do want to try another flavor.
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Reviewed in the United States on September 19, 2025
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Amazon Customer
Dallas, US
★★★★★ 3
Meh
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
It’s just okay. I’ve been looking for something that is as close to possible as dry wors in South Africa. This is not it. Is it dry wors? Yes. But is it good dry wors? No; it is very average. I wouldn’t buy it again. I’ll have to keep on searching for that yummy, moist, soft, flavorful dry wors that seems so elusive on this side of the pond.
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Reviewed in the United States on May 13, 2026

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