SKU: 97287396289
elephant ear plant mites

elephant ear plant mites Alocasia odora 'California'

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Description

elephant ear plant mites Alocasia odora 'California'Alocasia odora California Alocasia odora California is a compact green elephant ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot. The leaves are smooth green, broad and slightly oval, with softly wavy to slightly

Alocasia odora ‘California’

Alocasia odora ‘California’ is a compact green elephant-ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant-ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot.

The leaves are smooth green, broad and slightly oval, with softly wavy to slightly uneven margins. The midrib and primary veins are prominent and set into the leaf surface. Compared with Alocasia macrorrhizos, this plant stays more compact and has a more oval leaf shape.

Alocasia odora has a broad Asian range, from eastern India through parts of mainland and island Asia to southern Japan and Borneo. This plant has often been sold as Alocasia gageana, but Alocasia odora ‘California’ is now the better name for it.

The accepted species name, Alocasia odora (G.Lodd.) Spach, was published in 1846. The epithet odora refers to fragrance, linked with the scented flower structures of the species. ‘California’ is a cultivated name and does not mean the plant comes from California.

This plant grows larger and uses more water than small jewel Alocasia types, so it needs a steadier water supply and a more stable pot. It can work as a bright indoor floor plant, conservatory plant or sheltered warm-season outdoor plant after acclimation. It grows well indoors with bright light, root space and a stable container as the leaves increase in size.

Care

  • Light for broad green leaves: Give bright indirect light. It can take gentle morning or late-day sun after acclimation, but avoid harsh midday sun behind glass.
  • Watering a larger pot plant: Water when the top layer or upper 20–30% of the mix has dried. Large active plants should be watered before the whole pot dries completely.
  • Cooler periods: Reduce watering when light and temperature drop. This plant is more cool-tolerant than many tender Alocasia, but a cool wet pot can still damage the base.
  • Fertile open mix: Use a fertile but airy mix with bark, coco chips, perlite or pumice and a moisture-holding component.
  • Stable container: Use a pot that balances the leaf weight. Increase pot size gradually as roots fill the space.
  • Temperature range: Active growth is best around 18–30 °C. Keep cooler plants drier rather than wet and cold.
  • Moderate humidity: Average indoor humidity is usually fine when light, warmth and watering are steady.
  • Steady feeding: Feed regularly but moderately during active growth. Reduce feeding when growth slows.
  • Gradual repotting: Repot when roots fill the container or the mix breaks down. Move up gradually instead of placing it straight into a very large pot.
  • Offset division: Divide rooted offsets or firm rhizome sections only when each piece has roots and a clear growing point.
  • Warm-season outdoor use: If used outdoors in warm weather, acclimate gradually and bring it back inside before cool wet periods.

Issues

  • Soft lower stems or base: Usually cold wet substrate, oversized pots or poor drainage. Check roots before the base collapses.
  • Large leaves drooping: Can come from underwatering, root loss, sudden temperature shifts or an unstable pot.
  • Lower leaves yellowing: One ageing leaf is normal. Several yellow leaves at once usually point to root stress, low light or a wet pot.
  • Brown margins: Drying too far, fertiliser salts, hard water or low humidity during leaf expansion can mark the edges.
  • Small new leaves: Often caused by weak light, depleted substrate, restricted roots or recent division.
  • Leaning growth: Large leaves can pull the plant toward the light. Rotate the pot occasionally and use a heavier container as the plant grows.
  • Crowded offsets: Offsets can make watering uneven when the pot becomes packed. Separate them only once they have roots.
  • Mites and thrips: Spider mites and thrips can settle on undersides and new leaves, especially in warm dry indoor air.

Safety

Alocasia odora ‘California’ contains calcium oxalate crystals, so plant material can irritate the mouth, throat and stomach if ingested. Keep it out of reach of pets and children, and wash hands after pruning or dividing offsets.

A stable pot, bright light and steady moisture help this compact elephant-ear form grow broad green leaves.

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Firebabe
Port Orchard, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Cuba, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Birmingham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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