SKU: 97544876929
devil succulent

devil succulent Crassula Devil’s Horns

Sale price$19.41 Regular price$21.57
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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22

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Description

devil succulent Crassula Devil’s HornsDescription Light Soil Water Hardiness Crassula nudicaulis Devils Horns is a rosette forming succulent with long, thin, and spiky leaves that spread out from the center of the plant. The more direct sunlight it gets, the redder these leaves become. 'Devil's Horns' blooms white green flowers in clusters from spring through early summer. Plants may be shipped bare root. Full Sun, Sun to Partial Shade, Light Shade. Water thoroughly when soil is dry to

  • Crassula nudicaulis ‘Devil’s Horns’ is a rosette forming succulent with long, thin, and spiky leaves that spread out from the center of the plant. The more direct sunlight it gets, the redder these leaves become.

    'Devil's Horns' blooms white-green flowers in clusters from spring through early summer.

    Plants may be shipped bare root.
  • Full Sun, Sun to Partial Shade, Light Shade.

    Water thoroughly when soil is dry to the touch, then let drain completely. Avoid letting water sit for too long in the soil to prevent rot and fungal diseases. Reduce watering in the fall and winter to once a month.

    Porous and well-drained. Optimal pH is around 6.0 (slightly acidic).

    Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC. Protect from frost.

    Feed with a controlled-release fertilizer at the beginning of the growing season.

    You can propagate Crassula Nudicaulis by cuttings. Cutting the top can create new plants and make the mother plants fuller.
  • USDA Hardiness Zone 9a to 11b: from 20 °F (−6.7 °C) to 50 °F (10 °C).
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 97544876929

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Terry Mulcahy
West Palm Beach, US
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 21, 2025
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micah smith
Chelsea, US
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025
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Qusais man
Chelsea, US
★★★★★ 5
Rare Flavors Graphic Novel by Ram V
Format: Paperback
A captivating read and art in this book about a Demon Rakshsan trying to make a culinary documentary encompassing local indian cuisines and person he hires to help him achieve this task.
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Reviewed in the United States on October 16, 2024
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Justin
San Leandro, US
★★★★★ 4
Demon does an Anthony Bordain
Format: Paperback
Simple, fun read.
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Reviewed in the United States on November 13, 2024
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G. Hodnett
Bozeman, US
★★★★★ 3
Your milage will vary
Format: Paperback
Some great ideas in this story but it didn't really work for me. But I know others have loved it..
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Reviewed in the United States on November 14, 2025

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