SKU: 98006497849
wildflower seed com

wildflower seed com Hummingbird Wildflower Seed Mix

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Description

wildflower seed com Hummingbird Wildflower Seed MixContaining 23 annual and perennial wildflowers, our Hummingbird & Butterfly Seed Mix includes a perfect blend of wildflowers that are specifically chosen for their nectar rich blooms and vibrant colors, making them irresistible to both butterflies and hummingbirds. Not only will this seed mix provide a stunning display of color in your garden, but it will also play an important role in supporting these pollinators and their habitats. Whether you're an

Containing 23 annual and perennial wildflowers, our Hummingbird & Butterfly Seed Mix includes a perfect blend of wildflowers that are specifically chosen for their nectar-rich blooms and vibrant colors, making them irresistible to both butterflies and hummingbirds. Not only will this seed mix provide a stunning display of color in your garden, but it will also play an important role in supporting these pollinators and their habitats. 
Whether you're an avid gardener or just starting out, this seed mix is the perfect addition to any garden or outdoor space.

  • Nectar and pollen-rich flowers are an important food source for pollinators
  • An abundance of colors with 23 species of wildflowers, guaranteed to attract birds, bees, and butterflies
  • Suitable for ALL USDA Zones
  • Comes in resealable pouch

Coverage: 1/4 lb covers approx. 500 sq ft.
Light Requirement: Full Sun

 

Wildflowers Included in this Mix:

FLOWER TYPE HEIGHT
Butterfly Milkweed P 24"-36"
Mrs. Scott Elliot P 24"-36"
Snapdragon A 24"-36"
Aster A 24"-36"
Cosmos Sensation Mix A 36"-60"
Chinese Forget Me Not A/B 18"-14"
Larkspur Giant Imperial A 12"-36"
Foxglove B/P 24"-48"
Bird's Eyes A 12"-18"
Treemallow A 24"-48"
Toadflax A 12"-24"
Alyssum Carpet of Snow A 8"-16"
Maltese Cross P 24"-36"
Four O'clock TP 12"-36"
Lemon Mint A 12"-24"
Flowering Tobacco A 12"-24"
Red Corn Poppy A 12"-30"
Gloxinia Penstemon P 24"-36"
Scarlet Sage A/P 12"-24"
Catchfly A/B 16"-22"
Marigold Crackerjack A 24"-36"
Nasturtium Dwarf Jewel A 12"-36"
Zinnia A 12"-36"


Planting Tips

To achieve the best results when planting annual and perennial wildflowers, it is essential to consider the timing, location, and care of the seeds. For Spring planting, it is ideal to plant within a month after the final frost of the winter season. Planting too early may lead to loss of the seeds due to late-season frost, requiring reseeding. Fall planting should be done after the first killing frost to eliminate the possibility of germination and ensure a head start on Spring blooms.

While some wildflowers can thrive in filtered shade, most require ample sunlight to sprout. Generally, wildflowers are hardy and do not need much pampering, making fertilizer or rich sods unnecessary. Regular weeding, watering during dry spells, and deadheading of blooms that are past their prime are essential in caring for wildflowers.

When planting wildflower seeds, ensure not to cover them as they require light to germinate. Clear the planting area and work the soil as best as possible. It is natural for some weeds to sprout along with the flowers. Mixing seeds with sand in a ratio of 5 parts sand to 1 part seeds allows for even distribution and marking of the planted sections. For a small area, hand-broadcasting is ideal, while for larger sections, a seed spreader will provide better results. After planting, lightly compress the seeds into the soil, to protect from birds and wind.

Planting Instructions:

1. Choose a suitable location: Look for a spot in your garden that receives full sun or partial shade. Ideally, the area should have well-drained soil and be free from weeds.

2. Determine the size of your garden bed: Measure the area you want to plant the wildflowers in and decide how large you want your garden bed to be. Consider leaving some space between the plants for growth and maintenance.

3. Prepare the soil: Remove any weeds or grass from the area and loosen the soil with a rake or tiller.

4. Plant the seeds: Scatter the seeds evenly over the prepared soil. Lightly press the seeds into the soil and water gently.

5. Water and care for the plants: Water the seeds regularly to keep the soil moist until the plants have established themselves. Once they are established, water less frequently but deeply. Remove any weeds that may compete with the wildflowers for nutrients and sunlight.

6. Enjoy your wildflower garden! Once the wildflowers start blooming, you can expect to see hummingbirds and butterflies visiting your garden. Enjoy watching them flit from flower to flower, and take pride in the beautiful display you've created!

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4.6 ★★★★★
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Verified Purchase
Gwen Jones
Fort Morgan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Belleville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Port Orchard, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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