SKU: 15220704966
succulent burrito plant

succulent burrito plant Sedum 'Burrito' – Donkey Tail Succulent

Sale price$21.71 Regular price$24.12
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Description

succulent burrito plant Sedum 'Burrito' – Donkey Tail SucculentAdorably chubby and totally unique, Sedum Burrito (also called Burros Tail or Donkey Tail Succulent) is a trailing plant made up of plump, bead like leaves that tumble over the edges of pots and baskets. A bit delicate to handle but easy to lovethis sculptural beauty is all about the look with minimal fuss. Plant Care Light: This plant needs bright light to survive. My rule of thumb is always to let them have a view of the sky. The best bet is a sunny

Adorably chubby and totally unique, Sedum ‘Burrito’ (also called Burro’s Tail or Donkey Tail Succulent) is a trailing plant made up of plump, bead-like leaves that tumble over the edges of pots and baskets. A bit delicate to handle but easy to love—this sculptural beauty is all about the look with minimal fuss.

Plant Care 

Light: This plant needs bright light to survive. My rule of thumb is always to let them have a view of the sky. The best bet is a sunny windowsill; be sure to let your plant have at least 6 hours of sun daily. 

Watering: These plants are drought tolerant. Only water when the soil appears very dry, as overwatering can quickly kill these plants. It's usually time to water when your succulent gets a little bit puckery. Cut way back on watering in the winter and only water when your plant puckers.

Temperature: Best not to let these plants get below 13°C. 

Potting: A well-draining mix is ideal for this plant. Our Savvy Succa would be a great fit.

Hot tips: Be sure to put this plant in a low-traffic area as its leaves fall off easily. If you do lose any leaves, it's easy to propagate; just allow the leaf to dry out for a day and place it on top of the soil. Soon, you will see a new plant beginning to form. 

Pet Friendly: YES

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SKU: 15220704966

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YakooziJacuzzi
Grantham, US
★★★★★ 1
Arrived opened/tampered
My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat. A real shame since I was really looking forward to having some good biltong.
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Reviewed in the United States on September 9, 2025
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Albertus
Los Angeles, US
★★★★★ 5
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Good
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Reviewed in the United States on April 24, 2026
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Michael
Port Orchard, US
★★★★★ 5
Hands down my favorite.
Hands down, amazing. Chewy, not overly spiced, lean, and very delicious.
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Reviewed in the United States on January 23, 2026
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Kurt W. Schsuter
Bozeman, US
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
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Reviewed in the United States on February 12, 2026
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Larry Susman
Phoenix, US
★★★★★ 5
One of the best
Great biltong. Beef quality was great and the taste to die for. Thanks
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Reviewed in the United States on June 8, 2025

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