scarpa dress shoes BOOT
SKU: 79807183264
scarpa dress shoes

scarpa dress shoes BOOT

Sale price$23.00 Regular price$25.56
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Size: 4

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Description

scarpa dress shoes BOOTITEM NOT AVAILABLE AT THE MOMENT We don't know if and when it will be available again Amphibian, style icon, totally Made in Italy. Anfibio is one of Scarpa Spa 's most iconic footwear, still made entirely in Italy and hand stitched! Lifestyle shoe with Trekking inspirations (from the resistance of the leather of the upper, to the stitching, to the Vibram sole), the Amphibian is SCARPA 's flagship. For its creation, the company turns to its best

ITEM NOT AVAILABLE AT THE MOMENT

We don't know if and when it will be available again

Amphibian, style icon, totally Made in Italy.

Anfibio is one of Scarpa Spa 's most iconic footwear, still made entirely in Italy and hand-stitched!

Lifestyle shoe with Trekking inspirations (from the resistance of the leather of the upper, to the stitching, to the Vibram sole), the Amphibian is SCARPA 's flagship.
For its creation, the company turns to its best leather craftsmen, expert and trained generation after generation ( Pari himself under his father was a master leather craftsman), obviously in the historic headquarters in Asolo.

Not only the workmanship, but above all the material is of the highest quality: the upper of the Amphibian is in fact totally in fine Wasser leather (single piece with hand-sewn tray).

Norwegian workmanship

One of the characteristics that distinguishes the high quality of this model lies in the stitching of the sole/upper with a type of stitching called "Norwegian" because it originates from northern Europe, but is widely used by Italian shoemakers.

A linen thread is taken and a double topstitch is made, first by sewing the insole and upper together, then passing between the upper and midsole.
The result is incredible resistance and durability.

Vibram ® lug sole

The Vibram® tread is the one with the classic, very famous "carrarmato" design, designed by the founder of the company, Vitale Bramani as a technical sole for hiking.

In short, the Amphibian is a shoe rich in history and always modern, suitable for all situations, from the office to a trip outside the city... up to the construction site! In fact, they call it "engineer's shoe" precisely because of its resistance and comfort! ;)

Technical characteristics of the SCARPA spa Amphibian:

  • Upper: Wasser leather
  • Lining: Leather
  • Insole: Genuine Leather
  • Stitching: Norwegian Processing
  • Sole: 1147
  • Weight: 880gr (for a size 42)
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 79807183264

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4.2 ★★★★★
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Verified Purchase
Louisa Hoffman
Pawtucket, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Pawtucket, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Louisville, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Belleville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Dallas, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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