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stones for succulent plants

stones for succulent plants Lithops Mesembs & Mimicry Succulents 2.5" Lithops

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Description

stones for succulent plants Lithops Mesembs & Mimicry Succulents 2.5" Lithops***PLEASE Read, Mesemb info below*** Lithops are AWESOME! Watering: Please Note: Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle* ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year. A light misting once a month is OK in very hot summer months. NEVER water in the winter months as they go dormant. That's all they need!! They are

 ***PLEASE Read, Mesemb info below***

Lithops are AWESOME!

Watering: Please Note:  Lithops are NOT a type of "Water When Dry" plant. DO NOT WATER WHEN THEY ARE SPLITTING WITH NEW Lithops on their middle*

ONLY water when the new leaves come and the old leaves have shriveled. This can be 2 times a year.  A light misting once a month is OK in very hot summer months.  NEVER water in the winter months as they go dormant.   That's all they need!!    They are extremely prone to root rot!

Lithops aka Living Stones, collection of individual lithops, they come in a 2.5″ plastic container usually containing 2-4 lithops in each container, but sometimes/rarely only 1 very larger and mature one, based on stock, size and other factors. Sometimes we also ship them in plastic square 2" containers, they will have multiples as well. Sizes and colors of lithops vary based on current stock and season!!!  Please note that 99% of lithops are browns and grays. Other colors are a rarity.  If you are looking for a large variety of colors, please email first as we cannot guarantee the colors we have in stock.

2", 2.5", 3.5" etc. refers to approx. container size.  Each quantity is for ONE container, unless it's an exact listing for multiple containers. 

***Depending on the Lithop growing season, sometimes lithops will begin to naturally split, crack etc.  Lithops can have scars on their sides and on top, this is natural and doesn't mean your lithop is dying.  Lithops split.  Any scarring is not permanent and will be shed when they split!  This is a natural process with Lithops.  They are also one of the most difficult succulents to grow!  Sometimes they just die. No reason, it just happens.  They are strange and so unique!  Have fun and enjoy them!

Sometimes soil gets displaced during shipping, sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives! Don't water for 3 weeks after replanting/transplanting.

Fine gravel may or may not be included, it is extremely hard to keep contained, assume it's not, if it is and you can salvage it, have at it.

*"*We are now offering Exact" containers/sets of Lithops.  "Exact" means you are purchasing the lithops in that picture.*  And we'll be adding new ones every couple of days so keep checking back!

Great WEBSITE

http://www.lithops.info/

CARE SHEET

>Rock Cactus (Lithops) :

There are well over 300 types of Lithops. Each are named with the Cole system ( after the man who found the while exploring Africa). They range in texture, size, color,

Watering:
Tap water or distilled water is fine. Humidity is not required for this plant. Treat it as a cactus.. Be sure not to over water. It will take up all the water that is put in the pot. So if too much water is given..the plant will swell and split.  **I've been told by a grower of lithops a light mist in the winter every few weeks is ok....***

Light:
Lighting is just as easy. The Lithops can take full strength sun. No shade is required. However…if doing so be sure to water every week (instead of every other ). For indoors…A window sill with any direction light will do. Too much light is not a problem. Too little light is. You know when the plant is not getting enough light when it appears to be ‘reaching’ for it. Meaning it will lose its rock like appearance and grow taller. If this is noticed, simply find another place with more light.

Temperatures:
The Lithops will do fine in just about any temperature that it is given. Naturally found in the desert of South Africa and north, the plant will do fine with temps in the upper 90′s (Fahrenheit) to 100 degrees. On the other side of the scale…do not allow your Lithops to freeze. It will do fine in temperatures in the upper 40′s and greater. If it freezes it will die.

Fertilizer:
Fertilizer is a requirement that is of some debate with growers. To play it safe…a diluted amount of 20-20-20 plant food ( about 1/4 strength) will be fine about 1 a month. No more than that. After the plant flowers in late Fall/early Winter ( see special notes ) no fertilizer should be applied to the plant until after the new growth comes n.

Soil:
The soil mix for this plant will vary from person to person. The best mix would be 40% peat moss and 60% perlite to allow drainage. The pot needs to be able to allow excess water to drain ( for fear of plant swelling). So a loose soil will be best.

Growth:
The growth cycle of the Lithops is quite unique. There are basically 3 stages. The plant has no dormancy period ( that is noticeable ). In the Fall ( sometimes Winter ) the Lithops will shoot a flower up between the
leaves. It will look like a small daisy ( most colors are yellow and white). After the flower dies off ALL WATERING/FERTILIZING SHOULD BE STOPPED!!! It is at this point the plant will rest a short time. Then from the middle again two new leaves will start to form. They will take all the moisture
and nutrients from the old. This is why it is important not to water/fertilize ( it will disrupt the process ). The old leaves will shrivel and die and the new ones will come in and replace the old. After
that point…it is safe to resume watering/fertilizing.

Reproduction:
The Lithops will reproduce by runner ( a ‘root’ that will spread out ). A new plant will come up (usually by the parent.) The other way that they will reproduce is by seed.

Important Notes
1) Never over water your plant. It will swell and sometimes split. If this happens special chemicals will need to be applied so that bacteria does not enter the plant and cause it to die. 2) Do not allow your plant to freeze. The Lithops can take a wide spectrum of temperatures above 50 degrees. 3) Do not water or fertilize your plant when it is producing new leaves.This will disrupt the process which it needs to complete

Mesembs also known as Mimicry succulents are some of the most interesting and primitive looking succulents out there!  Naturally found in hot, dry desert type environments where water is an uncommon visitor.  This listing is for 5 different mesemb type plants, potted in their plastic round 2.5" containers.  They come labeled and ready for you to enjoy.  Pictured are some of the types we have, but there are also others not pictured.  Our stock varies weekly, monthly and seasonally, we'll always do our very best to ship out the nicest variety of mesemb mimicry succulents we have available!

***Some Mesembs can shed their skin, they can have nicks and marks and small scars, imperfections,  just like people. 

Really, really watch your watering w/ these guys, google info on each and learn what they like, they are not your common succulent that just needs water when dry, don't water when wet maintenance.  sometimes these guys need to be left dry for months!

***Baby Toes are very fragile.  Sometimes some of their many stems can get cracked and or damaged during shipping.  They are one of the most interesting succulents out there so when we have them available, we'll try and include them.  Damage will eventually be outgrown.  If this is an issue, please make a note during checkout not to include Baby Toes, but it will be your loss!   :)

Sometimes soil gets displaced during shipping, and sometimes a plant can come out of it's container, just gently place back in, it won't kill the plant, many mesembs are grown from seeds and are transplanted and moved multiple times during their lives!

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R. Cordosi
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Outstanding Frother!
Color: Space Gray
Exceptional! This frother is in another league compared to the cheapo push button frothers. The motor is smooth, quiet and powerful. This has an intuitive thumb dial on top that operates smoothly with a wide range of smooth speed adjustment. It’s gentle enough to froth a little bit of milk for a macchiato and powerful enough to scramble 3 eggs. The head is removable for easy cleaning. It’s also rechargeable. I charged this the day I bought it on April first. I use it at least twice a day. It’s September 26th today and I have yet to recharge it and it’s not showing any signs of needing a charge. One minor quibble is that they give you 2 of the same frother heads. They are built so well, that I don’t imagine it ever wearing out. It would have been nice to get a whisk or something different. Not a deal breaker at all though.
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Reviewed in the United States on September 26, 2025
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banjo player
Dallas, US
★★★★★ 5
Solid unit
Color: Black
Handheld Mixer/Frother Review A Premium Choice That Transforms Morning Coffee I am thoroughly impressed with this handheld mixer and frother. Each morning, I blend cacao and collagen powder into my coffee, and in the past, I always ended up with stubborn lumps using only a spoon or whisk. I had previously purchased a few inexpensive handheld mixers, but they disappointed me both in price and performance, struggling to mix the powders thoroughly—especially at the bottom of the cup. I came close to abandoning handheld mixers altogether, but decided to give it one last try. After reading countless reviews and carefully comparing models, I opted to invest in a higher-end handheld mixer. The anticipation was high—would this mixer truly distinguish itself from the budget options cluttering my kitchen drawer? From the moment I unboxed it, the difference was clear. The mixer felt substantial in my hand, and the build quality reflected thoughtful engineering. While this model cost roughly twice as much as the cheaper alternatives, it proved to be well worth the investment. Initially, I was concerned about the dial at the top, fearing it might be difficult to control. However, I was pleasantly surprised by its intuitive operation. The unit offers a solid feel, plenty of power, and a versatile range of speeds—from a gentle stir perfect for coffee to an impressively fast setting. I had not previously considered using this mixer as a frother, but as a cappuccino enthusiast, I decided to give it a try. I heated both 2% milk and oat milk to take the chill off, then submerged the mixing wand. Allowing the mixer to rise above the milk introduced air and created a rich, creamy foam—an unbelievable result. My homemade cappuccino now tastes like something from a café. The controls are robust, the construction is reliable, and the power is consistent. Cleanup is effortless, requiring only a quick rinse under the tap. The battery life is also noteworthy, lasting through several uses without losing strength. If you are hesitant to spend a bit more on a quality handheld mixer, I wholeheartedly recommend making the investment. This mixer has become an essential part of my morning routine. Excellent product—well done!
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Reviewed in the United States on August 13, 2025
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Philip B. Corriveau
Houston, US
★★★★★ 5
Solid, powerful, rechargeable
Color: Black
Very impressed with its weight, speed and performance. The dial is great
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Reviewed in the United States on May 29, 2026
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Chief
Lake Worth, US
★★★★★ 4
Very nearly the perfect frother for all your basic frothing & mixing needs
Color: Black
There are a lot of middle-of-the-road frothers out there. I've been through a few of them in my recent search for something that could mix and froth well, without taking up any more outlets in my basement kitchen. Of the three Maestri frothers I've tried so far, this one wins the race by a nose. Most recently, these Maestri frothers come in basically three versions: A single-speed @ 8000 RPM, a two-speed @8000/5500 RPM, and this stepless variable-speed version. Aside from that, the only real difference in recent version pack-outs is which attachments they come with. Look over the reviews of the single-speed version and you'll find that while it can and does froth well, it starts at a single, high speed and gets there fast. This makes it pretty easy to spin liquid right out of most common cups and mugs. There is a two-speed version, but it's harder to find, only comes in one color (Grape Purple), and while it's much better than the Maestri single-speed, it still has a couple of quirks that make this variable-speed version win out. This mixes and froths whole milk, half-and-half, or heavy whipping cream, or just about anything else very well. Like all frothers, it takes a little time to learn its nuances and nail down the technique, this will definitely get you there. The best feature of this is easily the speed control. Turn the knob to turn it on at a low speed that's great to get things started, then turn the knob to crank up the speed just enough to do what you need, whether that's mixing or frothing. The low starting speed makes it easy to keep things under control without undue spilling, and the max speed is more than enough to make quick work of getting your froth on. There are really only two complaints I have with this stepless, variable speed version: - I'd really like to have a Press On / Release Off button in addition to the Speed Control knob. More than one time have I gone to turn this off, only to spin the knob the wrong way and crank the speed up to ludicrous, sloshing liquid on the counter. Being able to turn it Off just by letting go of the button would be quick and easy. This configuration would allow using a preferred speed right from the start, while still allowing speed to be adjusted on-the-fly when needed. - Give it a bigger battery. It would cost mere pennies to give this a 2000mAH+ instead of a 1200mAH battery, and I can't think of any reasonable downside to that. - Give the motor a little more torque. It's fairly easy for the current motor, at any speed, to get bogged down in a thick protein powder mix, or when pressing the frother or other attachment a bit too hard into the bottom or side of the frothing container. A bit more "oomph" would prevent that. I really like the overall design and features of thes Maestri frothers better than many other, cheaper versions. This variable-speed version is pretty great as it is and probably the one I would recommend over the single- or two-speed, for most people. But I often find myself using two hands -- one to hold it steady, and the other to turn it on and tweak the knob to the desired speed(s) -- for a device that should arguably need only one hand to use. Just a couple of minor tweaks as noted above would make this the overall best frother of its type that I've used.
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Reviewed in the United States on May 23, 2025
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Verified Purchase
D. Smith
Grantham, US
★★★★★ 5
Hands down, the BEST handheld frother I've ever used!
Color: Black
Hands down, the BEST handheld frother I've ever used! I got the black one, but any color will have the same results. Over the past 12 years or so, I've used so many different handheld frothers and they've ALL fallen short of expectations for quality, longevity, power, features, and usability. I've used everything from cheap, $15 models to $50+ models and everything in-between. Some with fancy attachments for various types of mixing, frothing, beating, whipping, etc. Some with rechargeable batteries, some without. Some AC powered, some with fixed whisks, some with detachable/replaceable whisks, some with stands, etc. NONE have been spectacular. Most broke within 6 months and got tossed. ALL were major disappointments in the end, including the "revered" Zulay models of which I tried several. I finally found this Maestri House branded, variable speed frother with detachable / replaceable whisks and got one to try. I was literally on Cloud Nine the first time I turned it on. Like, WOW! Not only was it FAST on the highest speed, but it was powerful enough to churn right through milk, eggs, cream, etc, without bogging down like many others. This thing makes milk froth like a milkshake and Matcha Lattes like nothing else I've ever experienced. I used to have to sift my Matcha, then whisk it in hot water, then froth milk and then blend them together to make the perfect latte. and if the milk was cold (my preference), pre-whisking in hot water was a must to avoid lumps. However, with THIS frother? I literally pour my milk into a tall tumbler, drop in un-sifted Matcha powder, and spin up the Maestri House frother at first on a medium low speed to get it mixed, then jump straight to the highest speed to really whip that milk and match up. After about 30-45 seconds, I've got the thickest, richest, smoothest, most aerated latte around. And NO LUMPS at all!!! What a time and dish saver! And cleaning? I just run it under hot running water to get the shaft cleaned and then spin it up in a dish with hot running water for a few moments, then spin it on high for a few seconds in the air to dry it off instantly. Now, I'll be honest here, too. The specs say it can go months on a charge, using it for a couple minutes a couple times daily. Well, I guess it could do that and still spin. But I use it FULL SPEED, churning hard for at least a minute a couple times per day. After about 2 weeks, I can start to notice a speed reduction so I just plug it back in on the charger. All things considered, this is still better than all the other handheld frothers I've used over the years. After using the heck out of this thing for the past 7 months, I've even decided to start selling these in our Japanese gift shop. The manufacturer is has been very responsive both in customer support (I called them about an issue I thought I was having, and they called me back with a couple hours even though I didn't leave voicemail when they didn't answer right away) and in reseller support. I have to give these guys an A+ for responsiveness and quick resolution when problems might arise. HIGHLY recommended!!
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Reviewed in the United States on October 17, 2025

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